Comments on: The Best Classic Chicken Pot Pie

By: Deb

Deb — Fri, 15 Dec 2023 00:22:28 +0000

Could you use cubed beef & beef broth instead ? I have one holdout who doesn’t care for chicken. Thanks !

By: Mark Lewsader

Mark Lewsader — Sun, 10 Dec 2023 19:25:54 +0000

I made the filling in advance and refrigerated it. I then filled the unbaked ore shells and cover with plastic wrap and give these to family members as quick meals. However, I don’t know how long and at what temperature to tell them to bake it. Any suggestions?
Maybe 350 F for 30-40 minutes?

By: Tahn

Tahn — Sat, 02 Dec 2023 21:16:17 +0000

This is a great recipe! It’s savory and creamy. It’s a family favorite. No more frozen pot pies!

By: Jackie Woody

Jackie Woody — Tue, 28 Nov 2023 23:01:43 +0000

This is the best pot pie ever! I add cubed potatoes as well. Do t hesitate to make. My husband loves it!

By: Michelle

Michelle — Tue, 28 Nov 2023 22:15:36 +0000

I’ve made this recipe so many times that I feel bad that I haven’t already given it 5 stars! It’s a family favorite, I’m making it for my husband’s birthday this evening.

By: Deb B

Deb B — Tue, 28 Nov 2023 20:41:36 +0000

This is by far the best. My entire family love It. I make 4 so each family can get one.

By: Julie

Julie — Wed, 15 Nov 2023 14:20:45 +0000

Any chance I could use rotisserie chicken instead? I’ve made this before with the chicken breast and it’s a fantastic pot pie!!

By: Ann Calderone

Ann Calderone — Thu, 26 Oct 2023 20:05:51 +0000

I made a lot of filling and used this recipe, only I used mostly fresh vegetables. except frozen peas. I made the broth by cooking the chicken ahead. After the chicken was done, I large diced the chicken same size as most of the vegetables. Potatoes, carrots, celery and onions. Made it last night and hubby loved it. I happened to mention that I had a lot of filling left over and he demanded that I made it tonight. (Guess he liked it too)

By: Vicki Modica

Vicki Modica — Mon, 16 Oct 2023 00:02:45 +0000

In reply to Kathy.

I’ve made this a few times now and it’s really so delish! I do add extra seasons of the ones mentioned, but add fresh chopped garlic instead of the powder, and good amount of freshly chopped rosemary! It’s SO flavorful! I also have only used frozen veggies so far. I saw some reviews on another site that said to blind bake the bottom crust for a few minutes, then cool, then fill with the filling, and that helps it from getting a soggy bottom crust. Seems to work well! Best homemade pot pie recipe ever!

By: Kathy

Kathy — Wed, 11 Oct 2023 01:52:49 +0000

Absolutely delicious