Comments on: Easy Breakfast Casserole https://www.thewholesomedish.com/easy-breakfast-casserole/ Easy Recipes for Busy Families Wed, 20 Dec 2023 02:19:10 +0000 hourly 1 https://wordpress.org/?v=6.4.2 By: Jen https://www.thewholesomedish.com/easy-breakfast-casserole/comment-page-18/#comment-178040 Wed, 20 Dec 2023 02:19:10 +0000 http://www.thewholesomedish.com/?p=677#comment-178040 5 stars
In reply to Catherine Marie Fortman.

Recipe says 1 hr

]]> By: Christine Holland https://www.thewholesomedish.com/easy-breakfast-casserole/comment-page-18/#comment-177752 Sat, 25 Nov 2023 20:39:05 +0000 http://www.thewholesomedish.com/?p=677#comment-177752 ]]> 5 stars
Did it in half in a half size glass dish . Didn’t measure, eyeballed it, lol. Delish. Oh, I used refrigerated hash browns. Yum you gave me a great old time camping idea of thank you ❤️

]]> By: Yvonne https://www.thewholesomedish.com/easy-breakfast-casserole/comment-page-17/#comment-177732 Thu, 23 Nov 2023 13:14:11 +0000 http://www.thewholesomedish.com/?p=677#comment-177732 5 stars
In reply to VP.

No. You only have to put in fridge if you want to make ahead. I make mine and then put it in the oven.

]]> By: Catherine Marie Fortman https://www.thewholesomedish.com/easy-breakfast-casserole/comment-page-18/#comment-177730 Wed, 22 Nov 2023 23:41:04 +0000 http://www.thewholesomedish.com/?p=677#comment-177730 How long do you cook the egg casserole? I cannot find how long you keep it in the oven at 350 degrees?

]]> By: Janela https://www.thewholesomedish.com/easy-breakfast-casserole/comment-page-18/#comment-177683 Sun, 19 Nov 2023 15:51:58 +0000 http://www.thewholesomedish.com/?p=677#comment-177683 5 stars
This was a quick an easy fix for my family Sunday breakfast. I used hash brown patties instead and laid them across the pan flat and followed the rest of the recipe.

]]> By: Cindy https://www.thewholesomedish.com/easy-breakfast-casserole/comment-page-17/#comment-177602 Sat, 11 Nov 2023 23:57:31 +0000 http://www.thewholesomedish.com/?p=677#comment-177602 5 stars
In reply to VP.

It does not have to be refrigerated overnight!!

]]> By: VP https://www.thewholesomedish.com/easy-breakfast-casserole/comment-page-17/#comment-177095 Wed, 04 Oct 2023 14:42:54 +0000 http://www.thewholesomedish.com/?p=677#comment-177095 Does it have to be put in the fridge overnight? Can it just be put together and baked?

]]> By: Cheryl Robb https://www.thewholesomedish.com/easy-breakfast-casserole/comment-page-17/#comment-176834 Sat, 09 Sep 2023 14:32:57 +0000 http://www.thewholesomedish.com/?p=677#comment-176834 5 stars
Love this recipe! I will substitute sausage with a little spice over the ham. Sometimes I also add bell peppers and a few other veggies as well. Yum!

]]> By: Gigi https://www.thewholesomedish.com/easy-breakfast-casserole/comment-page-16/#comment-176694 Thu, 24 Aug 2023 13:42:51 +0000 http://www.thewholesomedish.com/?p=677#comment-176694 In reply to Robert D.

Could you make these in a muffin pan? I need to make for a breakfast at church and it would be easier to make them that way.

]]> By: JRJones https://www.thewholesomedish.com/easy-breakfast-casserole/comment-page-17/#comment-176375 Sun, 16 Jul 2023 00:29:41 +0000 http://www.thewholesomedish.com/?p=677#comment-176375 5 stars
Prepared and baked this recipe for a brunch with my grandchildren, who are rather picky eaters. The recipe was simple with a limited number of ingredients. After being refrigerated all night, the casserole baked up very nicely. Everyone, including my grandchildren, enjoyed eating it; and my husband and I enjoyed the leftovers. Very tasty recipe just as it is. Lots of opportunity to customize the recipe with other ingredients, i.e. sweet peppers, mushrooms, onions. What I enjoyed the most was isn’t wasn’t too cheesy, or too potatoey; it was just right!

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