Comments on: Quinoa Crust for Pizza or Cheesy Garlic Bread https://www.thewholesomedish.com/quinoa-crust-pizza-cheesy-garlic-bread/ Easy Recipes for Busy Families Tue, 19 Oct 2021 00:53:32 +0000 hourly 1 https://wordpress.org/?v=6.4.2 By: Paige https://www.thewholesomedish.com/quinoa-crust-pizza-cheesy-garlic-bread/comment-page-5/#comment-167467 Tue, 19 Oct 2021 00:53:32 +0000 http://www.thewholesomedish.com/?p=2086#comment-167467 4 stars
Really yummy, is there an egg free alternative? I made it with egg replacer but would like to know if you have any other suggestions?

]]> By: Barb Clough https://www.thewholesomedish.com/quinoa-crust-pizza-cheesy-garlic-bread/comment-page-5/#comment-165217 Wed, 31 Mar 2021 10:52:43 +0000 http://www.thewholesomedish.com/?p=2086#comment-165217 5 stars
Wanted to try something different –
Made the “quinoa pizza crust”. I then used “Damned Delicious” Enchilada casserole recipe on top and baked it – topped with chopped cherry tomatoes & avocado as suggested – absolutely delicious!!

]]> By: Ruth https://www.thewholesomedish.com/quinoa-crust-pizza-cheesy-garlic-bread/comment-page-5/#comment-163204 Fri, 27 Nov 2020 23:56:15 +0000 http://www.thewholesomedish.com/?p=2086#comment-163204 An excellent recipe. I make approximately 4 inch rounds and use them for hamburger buns.

]]> By: victoria https://www.thewholesomedish.com/quinoa-crust-pizza-cheesy-garlic-bread/comment-page-5/#comment-158873 Sat, 22 Feb 2020 20:52:19 +0000 http://www.thewholesomedish.com/?p=2086#comment-158873 5 stars
Do you know if this will work putting it straight on a pizza stone? This looks so great, and I’m thinking of making it with bulgur instead of quinoa. I have made that substitution before in a different quinoa pizza crust recipe, and it came out really well. Thank you

]]> By: Jessica https://www.thewholesomedish.com/quinoa-crust-pizza-cheesy-garlic-bread/comment-page-4/#comment-147222 Wed, 30 Jan 2019 23:15:48 +0000 http://www.thewholesomedish.com/?p=2086#comment-147222 5 stars
Can you make the dough ahead of time and freeze it to make later?

]]> By: Lisa https://www.thewholesomedish.com/quinoa-crust-pizza-cheesy-garlic-bread/comment-page-4/#comment-139139 Tue, 25 Sep 2018 17:29:18 +0000 http://www.thewholesomedish.com/?p=2086#comment-139139 Can this be frozen and made for later?

]]> By: Steph https://www.thewholesomedish.com/quinoa-crust-pizza-cheesy-garlic-bread/comment-page-4/#comment-137286 Thu, 08 Mar 2018 15:20:25 +0000 http://www.thewholesomedish.com/?p=2086#comment-137286 Would vegan cheese sub easily for the regular cheese?

]]> By: Jas https://www.thewholesomedish.com/quinoa-crust-pizza-cheesy-garlic-bread/comment-page-4/#comment-136530 Fri, 02 Feb 2018 18:46:01 +0000 http://www.thewholesomedish.com/?p=2086#comment-136530 5 stars
I made this shortly after you posted it in 2014. Recently I moved and lost my written down copy.

Must say, this is delicious!

I was skeptical when placing the dough on the parchment paper as it was definitely slimy. After baking, however, I was sold!

10/10 would recommend. 🙂

]]> By: Sharon https://www.thewholesomedish.com/quinoa-crust-pizza-cheesy-garlic-bread/comment-page-4/#comment-135964 Mon, 15 Jan 2018 11:51:40 +0000 http://www.thewholesomedish.com/?p=2086#comment-135964 5 stars
This was amazing, both my sceptical husband and (weirdly) quinoa-loving eight-year old loved this! It was devoured in minutes. I had tricolor quinoa on hand – it gave it a very rustic look.

]]> By: Tracy https://www.thewholesomedish.com/quinoa-crust-pizza-cheesy-garlic-bread/comment-page-4/#comment-133722 Thu, 31 Aug 2017 20:46:39 +0000 http://www.thewholesomedish.com/?p=2086#comment-133722 So then today, I made it again only this time, I used cheddar, some fresh garlic, red pepper flakes, and a dash of salt. I completely forgot the baking powder! DOH…. But it didn’t matter… still wonderful and delish!

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