Comments on: Easy Rotisserie Buffalo Chicken Dip

By: Eleanor

Eleanor — Thu, 21 Sep 2023 11:36:08 +0000

Love this reccip! I use half mozzarella cheese & half extra sharp cheddar cheese.

By: Tracy

Tracy — Mon, 28 Aug 2023 02:51:01 +0000

Love this recipe and so do my friends/family!

By: Jackie

Jackie — Tue, 11 Jan 2022 22:01:45 +0000

Love this recipe! This is the best buff chicken dip recipe I can find online and it’s such a great base-recipe where you can substitute one ingredient for something you’d prefer and just use the same amount the recipe calls for… comes out thick and creamy, not runny at all and has the perfect amount of flavors. Thank you for sharing!

By: Cheryl

Cheryl — Mon, 15 Nov 2021 19:24:26 +0000

In reply to Janet.

That is what is considered a rotisserie chicken.

By: amateurorator

amateurorator — Fri, 06 Aug 2021 18:46:15 +0000

Mmmmm! I also ALWAYS add 1-2 teaspoons of regular yellow mustard to any Buffalo chicken dip I make. It really gives it an extra delicious little tang!

By: Deana

Deana — Tue, 09 Feb 2021 00:41:08 +0000

Yummy! I used light cream cheese and yogurt ranch to cut fat & calories. And served with celery sticks.

By: shaun

shaun — Sun, 11 Oct 2020 17:49:24 +0000

ABSOLUTELY loved it. i replaced mozzarella with sharp cheddar. HUUUGE hit. loved it.

By: Larry

Larry — Mon, 21 Sep 2020 13:23:25 +0000

Don’t like chokesn hot sauce to spicy hate chease and love ranch so I just had the ranch a little to hot but good

By: Vj

Vj — Thu, 27 Aug 2020 00:06:24 +0000

Easy to make, quick,I heated it up in the microwave bc I didn’t want to heat up my big oven.A bit it was too salty for my tastes. We ate it with sauteed kale on soft tortillas halves.Next time I’m going to mske5 homemade ranch to control the salt level other than that GREAT flavor combination.

By: Lisa

Lisa — Tue, 07 Jul 2020 12:07:49 +0000

I love appetizer dips! This looks awesome!