Comments on: Hoisin Shrimp Lettuce Wraps

By: Maria Solórzano

Maria Solórzano — Sun, 13 Aug 2023 11:22:10 +0000

In reply to Tina.

You can use a root called Jicama for any recipe calling for water chestnuts, they are available at most hispanic stores in the produce department. They have a long shelf life and you can just slice the rest in 1/4 inch slices and eat it with lime and salt. If you like spicy, you can but Tajin lime and chili salt and sprinkle on top, sooo good and barely any calories

By: Maria Solórzano

Maria Solórzano — Sun, 13 Aug 2023 11:16:00 +0000

Amazing recipe! I added chopped celery to give it more crunch and bulk, it worked very well. It was very filling and tasted just like at the restaurant. I like to use Romaine heart leaves because they don’t break up as easy and make a “natural little boat” shape.
I definitely recommend you try this recipe!

By: Linda Rose

Linda Rose — Wed, 26 Oct 2022 22:55:58 +0000

In reply to Charlee Geerling.

One of my favorite low-cal dinner or lunch. Quick, easy, and delish!

By: Charlee Geerling

Charlee Geerling — Sat, 04 Jun 2022 17:46:21 +0000

Excellent. Our butter lettuce is in season so I made this for lunch – absolutely delicious and will be making over and over again this summer.

By: Millie

Millie — Thu, 03 Sep 2020 23:36:52 +0000

Yummy!
Will be on my repeat list!

By: Pervez Iqbal

Pervez Iqbal — Wed, 05 Aug 2020 11:28:45 +0000

Great Recipe for food lovers.
THank you for making it so convenient to print as well.

By: Hc

Hc — Sun, 28 Jun 2020 19:31:35 +0000

I made this and there was no flavor. I had to add salt and ginger to spice it up. Will not make it again

By: ADA

ADA — Sun, 24 Nov 2019 15:54:35 +0000

Great,tasty quick easy. a winner for sure. since I can never get enough lettuce wraps this is ideal for me. I might even share with the family.

By: Kendra

Kendra — Wed, 16 Oct 2019 03:16:14 +0000

The sauce is delicious. Would be great on chicken too.

By: Cesar

Cesar — Mon, 05 Aug 2019 23:51:19 +0000

This was great! Even my little girls loved the shrimp and sauce, I served it over white rice for them.