Comments on: Crock Pot Meatballs

By: Terri Jeppesen

Terri Jeppesen — Fri, 07 Oct 2022 03:53:19 +0000

Awesome recipe!! Family loves them and we can use this for all kinds of stuff from snacks, to subs, spaghetti, to ziti. Even make the meat mixture and kabob this in the oven!!!

By: Kendall P

Kendall P — Wed, 27 Jul 2022 15:58:35 +0000

Today is the second time in 2 weeks I’m making this because it was such a big hit with my family last week! The meatballs held together great after 6 hours on low, they were tender, we didn’t even have any grease on top so that was good since we have no way of skimming it anyway. We made Spaghetti and meatballs and it is the best ever. Thanks for the recipe!

By: Katherine Romano Brown

Katherine Romano Brown — Mon, 12 Jul 2021 02:27:14 +0000

Is the cooking time 6 or 8 hours?

By: Mary Pat Chiswick

Mary Pat Chiswick — Mon, 08 Feb 2021 00:42:12 +0000

I doubled the recipe, used 2lbs ground turkey, 1lb of pork. Had to layer them in the crockpot. Cooked on high for 6 hours, then simmered on low. Best recipe, tender meatballs

By: Grace

Grace — Mon, 17 Feb 2020 20:12:04 +0000

Hi, can I cook the meatballs without the sauce in the crock pot? Will they still come out soft?

By: Amanda Finks

Amanda Finks — Tue, 09 Jul 2019 18:18:07 +0000

In reply to Sona. Garlic powder. Thanks!

By: Sona

Sona — Mon, 08 Jul 2019 22:07:16 +0000

You mentioned fresh chopped garlic in your notes but use garlic powder in the recipe. Which one do you use?

By: Taryn

Taryn — Fri, 05 Apr 2019 15:22:56 +0000

I love this option of making meatballs in the crock pot! I can do this for parties and then serve right from the crock pot.

By: Jessica

Jessica — Fri, 05 Apr 2019 15:15:13 +0000

What a fabulous way to make meatballs! They stayed moist and flavorful. Loved them!