Comments on: The Best Classic Deviled Eggs

By: Joe Gentzler

Joe Gentzler — Fri, 09 Jun 2023 13:54:32 +0000

In reply to Cindy.

We love the recipe except I use sweet pickle relish instead of the juice. I’ve also found the family likes a touch of chicken bouillon powder.

By: Cate

Cate — Sun, 19 Feb 2023 20:01:48 +0000

In reply to Christy.

Love deviled egg recipe…all the goodness and comfort of home! I made the shepards pie but used steamed lentils instead of beef/lamb….u can get steamed packagd lentils at Traders Joes….so versatile. Lentils help me switch out meat from my diet.

By: Lovemykitchen

Lovemykitchen — Mon, 06 Feb 2023 07:31:00 +0000

In reply to Marg.

I dont eat yellow mustard. I love grainy, brown German del mustard and dijonaise, Dijon mustard.

Deviled eggs are delicious subbing mustard type above and mayo, then add Dill pickle relish, sprinkle with smoked paprika and fresh parsley to make them look and taste beautiful!

By: jay free

jay free — Mon, 03 Oct 2022 14:23:16 +0000

alone since i was 87yrs. a nice age to learn cooking. Wished i had found you sooner.

By: Marg

Marg — Thu, 16 Jun 2022 19:32:14 +0000

In reply to Cindy. I use Oktoberfest Mustard and add some sour cream as well. I have also added relish instead of pickle for the crunch.

By: Eddie

Eddie — Sun, 07 Nov 2021 21:53:41 +0000

I’m a single Dad-daughter wanted these-it was easy to follow-and turned out wonder

By: Toni A Montgomery

Toni A Montgomery — Tue, 06 Apr 2021 00:40:23 +0000

I use the juice of bread and butter pickles

By: KellyD

KellyD — Tue, 03 Nov 2020 20:27:43 +0000

I make devilled eggs this way except I add in 1 or 2 chopped pickles as well, everyone loves the crunch! Always the best Deviled Eggs at a party!

By: Lauren Whitney

Lauren Whitney — Wed, 04 Dec 2019 20:54:49 +0000

How many carbs are in a serving?

By: Amanda Finks

Amanda Finks — Sun, 15 Sep 2019 18:01:39 +0000

In reply to Christy. Dill pickles :)