Comments on: Carrot Cake Muffins https://www.thewholesomedish.com/carrot-cake-muffins/ Easy Recipes for Busy Families Sat, 03 Jun 2023 17:21:18 +0000 hourly 1 https://wordpress.org/?v=6.4.2 By: Mary https://www.thewholesomedish.com/carrot-cake-muffins/comment-page-1/#comment-176118 Sat, 03 Jun 2023 17:21:18 +0000 http://www.thewholesomedish.com/?p=4212#comment-176118 3 stars
In reply to Amanda Finks.

Very moist muffins. After my small test muffin came out it hardly held together and didn’t rise much. ( I did drain the pineapple juice off).
So I added 1/2 cup flour and 1/2 teas of baking powder. Then they were great. Also I added 1 cup of raisins and some chopped walnuts.
I appreciated the lower sugar content.

]]> By: Gail https://www.thewholesomedish.com/carrot-cake-muffins/comment-page-1/#comment-174664 Wed, 18 Jan 2023 18:16:48 +0000 http://www.thewholesomedish.com/?p=4212#comment-174664 Can I use honey instead of sugar?

]]> By: Billie-Jo https://www.thewholesomedish.com/carrot-cake-muffins/comment-page-1/#comment-169421 Sun, 09 Jan 2022 20:13:46 +0000 http://www.thewholesomedish.com/?p=4212#comment-169421 5 stars
Best muffins I have ever made! Super moist and yummy!

]]> By: Michael Henry https://www.thewholesomedish.com/carrot-cake-muffins/comment-page-1/#comment-164934 Sun, 14 Mar 2021 20:44:05 +0000 http://www.thewholesomedish.com/?p=4212#comment-164934 Very disappointed in these. I followed the recipe exactly as indicated. The batter was so overly moist that I baked them an extra six minutes. I believe some of the pineapple juice should be eliminated or more flour added. As to the amount of carrots, a more exact measurement of shredded carrots would be helpful since carrots vary greatly in size.

]]> By: Ellen https://www.thewholesomedish.com/carrot-cake-muffins/comment-page-1/#comment-161960 Thu, 17 Sep 2020 12:15:44 +0000 http://www.thewholesomedish.com/?p=4212#comment-161960 Can I use canola oil in place of the butter?

]]> By: Theresa https://www.thewholesomedish.com/carrot-cake-muffins/comment-page-1/#comment-160146 Mon, 11 May 2020 18:44:57 +0000 http://www.thewholesomedish.com/?p=4212#comment-160146 5 stars
Amanda, your recipe is absolutely delectable and healthy and very moist. Restrained myself and ate only one! lol This recipe is a keeper. Thank you so much for sharing your recipes

]]> By: Leslie https://www.thewholesomedish.com/carrot-cake-muffins/comment-page-1/#comment-156595 Tue, 03 Sep 2019 01:15:46 +0000 http://www.thewholesomedish.com/?p=4212#comment-156595 5 stars
So good. I may add some nuts raisins and flax meal. I am definitely making these again!

]]> By: Jean https://www.thewholesomedish.com/carrot-cake-muffins/comment-page-1/#comment-138589 Fri, 13 Jul 2018 22:18:58 +0000 http://www.thewholesomedish.com/?p=4212#comment-138589 5 stars
Just made these and they are delicious! I was able to cut the calories to approximately 104!
I used 1/4 cup brown sugar and 1/4 cup stevia. Also cut the butter to 3 tablespoons not 4. Next time I will use just 2 tablespoons. This is a great recipe. Now I have my breakfast in the freezer for the next 12 days. Tks

]]> By: Lara https://www.thewholesomedish.com/carrot-cake-muffins/comment-page-1/#comment-138443 Sun, 17 Jun 2018 02:44:59 +0000 http://www.thewholesomedish.com/?p=4212#comment-138443 Hi, it’s unclear from the recipe – do you drain the crushed pineapple or add the juice to the mix? Lara

]]> By: Amanda Finks https://www.thewholesomedish.com/carrot-cake-muffins/comment-page-1/#comment-138036 Thu, 19 Apr 2018 17:49:00 +0000 http://www.thewholesomedish.com/?p=4212#comment-138036 In reply to Marilyn Riley.

no it is not drained 🙂

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