Comments on: Tropical Banana Bread https://www.thewholesomedish.com/tropical-banana-bread/ Easy Recipes for Busy Families Sun, 27 Feb 2022 00:51:23 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Vid https://www.thewholesomedish.com/tropical-banana-bread/comment-page-1/#comment-170345 Sun, 27 Feb 2022 00:51:23 +0000 http://www.thewholesomedish.com/?p=3508#comment-170345 5 stars
This is my favorite recipe website now. I have tried three of them and all came out good. I finally got banana bread right thanks to this recipe. My oven heating is a bit messed up so I had to adjust that for all baking. But the recipe is spot on. Thank you for sharing all the delicious recipes. Looking forward to more and more 🙂

]]> By: Theo https://www.thewholesomedish.com/tropical-banana-bread/comment-page-1/#comment-163790 Sun, 03 Jan 2021 23:38:03 +0000 http://www.thewholesomedish.com/?p=3508#comment-163790 5 stars
This bread is amazing! It’s moist and the pineapple adds such a delicious flavor!

]]> By: Julie https://www.thewholesomedish.com/tropical-banana-bread/comment-page-1/#comment-156160 Sun, 14 Jul 2019 15:05:46 +0000 http://www.thewholesomedish.com/?p=3508#comment-156160 5 stars
My loaf pans are small is it possible to divide the batter. Excellent recipe with an amazing taste.

]]> By: Marilyn https://www.thewholesomedish.com/tropical-banana-bread/comment-page-1/#comment-109952 Wed, 08 Mar 2017 03:12:01 +0000 http://www.thewholesomedish.com/?p=3508#comment-109952 5 stars
I love banana bread, and this is, hands-down, the best recipe I’ve tried. I also love pina coladas BTW. I used unrefined (virgin) coconut oil to impart more coconut flavor (yes, there are two kinds). Even if you don’t like coconut’s texture (pies, cakes, icing), the texture softens from baking an hour. I used a scant one cup of bananas so as not to overpower the pineapple/coconut flavors. No bananas going to waste in the future as long as I keep crushed pineapple and coconut on hand. Thank you, Amanda!!!

]]> By: Serena | Serena Bakes Simply From Scratch https://www.thewholesomedish.com/tropical-banana-bread/comment-page-1/#comment-22485 Tue, 16 Jun 2015 20:30:09 +0000 http://www.thewholesomedish.com/?p=3508#comment-22485 5 stars
I love the flovors in this gorgeous loaf!

]]> By: Colleen https://www.thewholesomedish.com/tropical-banana-bread/comment-page-1/#comment-21918 Fri, 05 Jun 2015 16:58:56 +0000 http://www.thewholesomedish.com/?p=3508#comment-21918 Would love a way to do this recipe without white flour! 🙂

]]> By: rachel@ athletic avocado https://www.thewholesomedish.com/tropical-banana-bread/comment-page-1/#comment-21905 Fri, 05 Jun 2015 13:50:28 +0000 http://www.thewholesomedish.com/?p=3508#comment-21905 This is perfection! A great and unique way to use up ripe bananas!

]]> By: Amanda Finks https://www.thewholesomedish.com/tropical-banana-bread/comment-page-1/#comment-21904 Fri, 05 Jun 2015 12:51:48 +0000 http://www.thewholesomedish.com/?p=3508#comment-21904 In reply to Maureen | Orgasmic Chef.

Thank you Maureen! Hope you like it!

]]> By: Maureen | Orgasmic Chef https://www.thewholesomedish.com/tropical-banana-bread/comment-page-1/#comment-21872 Fri, 05 Jun 2015 02:53:48 +0000 http://www.thewholesomedish.com/?p=3508#comment-21872 I love your tropical banana bread. I thought about putting crushed pineapple in one recently and at the last minute went with my traditional recipe. I’m definitely going to try this and the coconut oil is brilliant too. 🙂

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