Comments on: French Toast Cups with Your Favorite Toppings

By: Diane LaVon Brooks

Diane LaVon Brooks — Sun, 08 Sep 2019 19:26:25 +0000

I couldn’t find a recipe with the syrup in with the bread and eggs this one is perfect

By: Shelley

Shelley — Mon, 05 Dec 2016 22:45:55 +0000

I made these today, and they were delish! I wasn’t sure of how much bread to use, as the recipe says 12oz of bread, and I wasn’t sure how much that was…I guessed, and it came out great!
The only trouble I had was the first batch I used paper liners, and the muffins stuck to the bottom of the papers. The second batch I omitted the papers and just sprayed the pan directly, but they stuck even worse!
What can you recommend to avoid this problem?

By: Amanda Finks

Amanda Finks — Wed, 26 Aug 2015 20:36:35 +0000

In reply to Emma. Hi Emma, These were eaten up pretty quickly in my house so I didn't have the opportunity to freeze any. Although, I believe they will just freeze just fine. I would transfer them to the refrigerator at least a day before you want to have them.

By: Emma

Emma — Tue, 25 Aug 2015 11:50:35 +0000

Can these be frozen? They’re a great lunch box idea for the kids

By: Mary Beth Elderton

Mary Beth Elderton — Tue, 30 Jun 2015 14:38:39 +0000

These are wonderful! I made a batch last week as a test run and am making a triple batch to take to our family gathering this weekend. I made no changes to the recipe at all, except to use almond milk rather than dairy. Perfect! Thank you!

By: Amanda Finks

Amanda Finks — Wed, 03 Jun 2015 17:16:40 +0000

In reply to Karen R. Hi Karen, Yes. You could freeze them. Just be sure to transfer them to the refrigerator to let them thaw (at least overnight). I reheat by completely wrapping them in paper towels (like I would wrap up a burrito) and microwaving on a low setting. It does't take long to heat at all. I check it every 10 seconds.

By: Amanda Finks

Amanda Finks — Wed, 03 Jun 2015 17:13:26 +0000

In reply to josephine.

Hi Josephine,

You can. It will cook up the same way, but will obviously have a lot less flavor.

When I reheat any bread-like product, I completely wrap it in a paper towel (like I would wrap up a burrito) and microwave on a low setting. It doesn’t take long at all. I check it every 10 seconds.

By: josephine

josephine — Wed, 03 Jun 2015 03:47:06 +0000

Can i omit the maple syrup and also go with less brown sugar? also, when frozen/refrigerated, whats the best way to reheat without it being hard? oven bake? or steamed? thanks!!

By: Karen R

Karen R — Tue, 26 May 2015 23:46:47 +0000

Would these keep in the freezer for easy heat up breakfast on the go?

By: Faye

Faye — Mon, 25 May 2015 02:35:02 +0000

Wow, such a great idea for snacks for the kids too, skipping the nuts of course