Comments on: To-Go Baked Oatmeal with Your Favorite Toppings https://www.thewholesomedish.com/go-baked-oatmeal-favorite-toppings/ Easy Recipes for Busy Families Fri, 13 Oct 2023 23:27:08 +0000 hourly 1 https://wordpress.org/?v=6.4.2 By: Kimberly https://www.thewholesomedish.com/go-baked-oatmeal-favorite-toppings/comment-page-9/#comment-177220 Fri, 13 Oct 2023 23:27:08 +0000 http://www.thewholesomedish.com/?p=1866#comment-177220 So what do I do with the frozen muffin when I’m ready to eat it? Just zap it in the microwave for a few seconds??

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By: Pamela https://www.thewholesomedish.com/go-baked-oatmeal-favorite-toppings/comment-page-9/#comment-176593 Sat, 12 Aug 2023 15:36:53 +0000 http://www.thewholesomedish.com/?p=1866#comment-176593 5 stars
I have shared this recipe with so many people I’ve lost count. My boss loves it, because I have to eat gluten free and it’s a treat she can make without worry that it’ll make me sick. One year, she accidentally added egg nog instead of milk, and now we all get excited for Christmas season so she can do it again. My husband loves the plain muffins, and I Iove adding chocolate chips. They freeze perfectly, so we make large batches, and I can’t remember the last time I actually measured the cinnamon. If I could rate 50 stars I would.

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By: Allison https://www.thewholesomedish.com/go-baked-oatmeal-favorite-toppings/comment-page-9/#comment-176398 Tue, 18 Jul 2023 12:43:49 +0000 http://www.thewholesomedish.com/?p=1866#comment-176398 Great base recipe, but be mindful about the full cup of brown sugar in just 16 servings. That equates to 13g or just over 3 tsp brown sugar/serving of baked oatmeal. Given that, I was genuinely surprised to learn the recipe writer is a nutritionist. I normally leave out most of the brown sugar (maybe use 1/4C) and increase the unsweetened applesauce a bit to compensate. Sometimes I won’t use any brown sugar and sprinkle on a few dark chocolate chips instead.

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By: Robin https://www.thewholesomedish.com/go-baked-oatmeal-favorite-toppings/comment-page-9/#comment-175669 Fri, 07 Apr 2023 16:49:21 +0000 http://www.thewholesomedish.com/?p=1866#comment-175669 5 stars
In reply to Autumn.

Love these. Great to take to work. My husband loves them as well. Fun to experiment with different topping.

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By: jlb https://www.thewholesomedish.com/go-baked-oatmeal-favorite-toppings/comment-page-9/#comment-175144 Sat, 25 Feb 2023 14:30:38 +0000 http://www.thewholesomedish.com/?p=1866#comment-175144 In reply to shannon.

Yes, would someone answer this question? How many muffins does this make? For one batch, the recipe says serves 16! But the video shows the hands only filling six muffin cups.

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By: Karin Schaffer https://www.thewholesomedish.com/go-baked-oatmeal-favorite-toppings/comment-page-9/#comment-174981 Sun, 12 Feb 2023 12:30:33 +0000 http://www.thewholesomedish.com/?p=1866#comment-174981 These are delicious and great for on the go.

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By: Patty https://www.thewholesomedish.com/go-baked-oatmeal-favorite-toppings/comment-page-9/#comment-174294 Tue, 20 Dec 2022 03:02:56 +0000 http://www.thewholesomedish.com/?p=1866#comment-174294 4 stars
In reply to Casey.

These are like muffins…I put mine in a bowl, chop up a bit and pour milk over. my daughter just eats them out of hand

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By: Patty https://www.thewholesomedish.com/go-baked-oatmeal-favorite-toppings/comment-page-9/#comment-174293 Tue, 20 Dec 2022 03:01:28 +0000 http://www.thewholesomedish.com/?p=1866#comment-174293 4 stars
This is my all time go to recipe for a hot nutritious breakfast. I use less brown sugar…but then I do in all recipes. Thanks for the recipe

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By: Casey https://www.thewholesomedish.com/go-baked-oatmeal-favorite-toppings/comment-page-9/#comment-170599 Sun, 13 Mar 2022 03:50:41 +0000 http://www.thewholesomedish.com/?p=1866#comment-170599 Does the applesauce make them goofy? I like my oatmeal cooked dry and well done like cookies.

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By: shannon https://www.thewholesomedish.com/go-baked-oatmeal-favorite-toppings/comment-page-9/#comment-170248 Wed, 23 Feb 2022 00:25:14 +0000 http://www.thewholesomedish.com/?p=1866#comment-170248 how may does this reciepe make?

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