Comments on: Standard Muffin Recipe https://www.thewholesomedish.com/standard-muffin-recipe/ Easy Recipes for Busy Families Wed, 22 Mar 2023 16:50:58 +0000 hourly 1 https://wordpress.org/?v=6.4.2 By: Bibek https://www.thewholesomedish.com/standard-muffin-recipe/comment-page-4/#comment-175483 Wed, 22 Mar 2023 16:50:58 +0000 http://www.thewholesomedish.com/?p=1350#comment-175483 Great

]]> By: Audrey https://www.thewholesomedish.com/standard-muffin-recipe/comment-page-4/#comment-170828 Fri, 25 Mar 2022 18:33:51 +0000 http://www.thewholesomedish.com/?p=1350#comment-170828 4 stars
Loved the idea to make a variety. I made three different ones. For my oven, 400 for 20 minutes was too long. I will probably reduce the temperature next time. They came out a little dry.

]]> By: Elly https://www.thewholesomedish.com/standard-muffin-recipe/comment-page-4/#comment-168600 Thu, 25 Nov 2021 12:43:55 +0000 http://www.thewholesomedish.com/?p=1350#comment-168600 In reply to Lee-Ann.

You can also use 1/4 cup applesauce to replace each egg. Comes out perfect every time and adds a hint more sweetness.

]]> By: Brooke Mendenhall https://www.thewholesomedish.com/standard-muffin-recipe/comment-page-4/#comment-167618 Sun, 24 Oct 2021 11:18:49 +0000 http://www.thewholesomedish.com/?p=1350#comment-167618 In reply to Vicky.

Frozen works great, they don’t all sink to the bottom like fresh fruit dose, when possible, frozen fruit is my route I take.

]]> By: Crystal Hope https://www.thewholesomedish.com/standard-muffin-recipe/comment-page-4/#comment-165877 Tue, 01 Jun 2021 23:20:02 +0000 http://www.thewholesomedish.com/?p=1350#comment-165877 Great Recipe, I added 2 small mashed bananas, 3/4 cup milk, dash of cinnamon, mini chocolate chips, white chocolate chips and skor pieces. So yummy

]]> By: Vera Ouderkirk https://www.thewholesomedish.com/standard-muffin-recipe/comment-page-4/#comment-164663 Sat, 27 Feb 2021 16:19:32 +0000 http://www.thewholesomedish.com/?p=1350#comment-164663 In reply to Raya.

Have you ever thought of trying orange and fresh ginger? I need a basic recipe but want to add these and also candied ginger. Vera Vera

]]> By: M E https://www.thewholesomedish.com/standard-muffin-recipe/comment-page-4/#comment-164567 Sun, 21 Feb 2021 06:30:18 +0000 http://www.thewholesomedish.com/?p=1350#comment-164567 5 stars
Great base recipe, great flavor! I added chopped apple rolled in just a little brown sugar to the batter for my first try, and am very happy with the results!

]]> By: Vicky https://www.thewholesomedish.com/standard-muffin-recipe/comment-page-4/#comment-163688 Mon, 28 Dec 2020 17:42:21 +0000 http://www.thewholesomedish.com/?p=1350#comment-163688 Adding the blueberries, can I use frozen or does it have to be fresh blueberries?

]]> By: Mark https://www.thewholesomedish.com/standard-muffin-recipe/comment-page-4/#comment-162932 Tue, 10 Nov 2020 08:54:59 +0000 http://www.thewholesomedish.com/?p=1350#comment-162932 I’ve baked these muffins since i was a teenager. It was as go to meal after i moved out of my parents house and those basic ingredients was all that i had to eat. just mix all the dry ingredients together. Then add the wet ingredients, along with anything else. There is really no need to use two bowls. that is just complicating things. And, as for the muffin pan, cooking spray is all you will need. You can substitute whole wheat flour, or mix in bran cereal for a more nutritious muffin. Add peanuts, and a little peanut butter for peanut muffins. Or, add any nuts, seeds, or dried fruit for that healthy hippy muffin.

]]> By: GraceGambutiKarausky https://www.thewholesomedish.com/standard-muffin-recipe/comment-page-4/#comment-161810 Mon, 07 Sep 2020 17:14:58 +0000 http://www.thewholesomedish.com/?p=1350#comment-161810 In reply to Molly.

How much brown sugar

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