Comments on: The Best Pumpkin Muffins with Chocolate Chips

By: Beth Stanfield

Beth Stanfield — Sat, 14 Oct 2023 23:26:41 +0000

In reply to Denay DeGuzman.

Can I use the recipe as is to make 12 muffins and one loaf of Pumpkin Bread, or two loaves?
Any tweaks needed?

By: Cori

Cori — Fri, 09 Jun 2023 09:16:41 +0000

Can I replace a measure of flour with the same amount of ground oats?

By: Josie

Josie — Sat, 13 Mar 2021 20:11:45 +0000

Amazing and easy!

By: Stacey Flores

Stacey Flores — Fri, 19 Feb 2021 21:41:31 +0000

So moist and full of pumpkin flavor! The best recipe I have ever tried for pumpkin muffins and my children love them!

By: R. Rivas

R. Rivas — Thu, 15 Oct 2020 16:28:22 +0000

Awesomeness!!!

By: Kate

Kate — Wed, 21 Aug 2019 23:21:02 +0000

Yes!! Soooo good! I didn’t have brown sugar or regular sugar so I used raw sugar 1 1/2 cups. I made the texas xl muffins 350* for 45 minutes. Made 6 and froze the rest. Not sure if the batter is freezable but we will see. Great recipe! Will definitely make this again.

By: Brenda

Brenda — Fri, 12 Oct 2018 22:14:16 +0000

These muffins sound so delicious! I love pumpkin and chocolate chips. I just printed out the recipe to try.

By: Marjory

Marjory — Fri, 12 Oct 2018 14:29:24 +0000

It’s just not fall until you have some of these fluffy pumpkin muffins in the house! Delish!!!

By: Denay DeGuzman

Denay DeGuzman — Fri, 12 Oct 2018 14:10:44 +0000

Oh my! These fluffy flavorful muffins are fabulous. I’m all about pumpkin and chocolate chips! Yum. Yum!

By: Jessica

Jessica — Thu, 03 Oct 2013 16:26:41 +0000

Thank you for sharing. These were tasty and moist. My office loved then and my husband raved!