Comments on: The Best Buttermilk Banana Bread

By: Joyce Scheerschmidt

Joyce Scheerschmidt — Tue, 12 Dec 2023 12:29:11 +0000

I have been using this recipe for years and everyone says it is the best. I use 2/3 cup of each buttermilk and oil. All other ingredients are the same. I use a bunt pan and bake for 50 minutes. Yummy!!!!

By: Alice

Alice — Wed, 08 Nov 2023 06:09:14 +0000

In reply to janet branson. What would you suggest to put in the recipe to sweeten it as 1 cup of sugar is too much for me?

By: Beth McFadyen

Beth McFadyen — Thu, 07 Sep 2023 12:03:01 +0000

I have super ripe bananas and leftover buttermilk, so I plan to make the recipe today, but I wonder how well the banana bread would hold if I opt to freeze it rather than eat it today? Have you frozen it with good results? And then perhaps defrosted it in the fridge to serve at a later date?

By: Tiffany

Tiffany — Tue, 01 Aug 2023 19:33:54 +0000

Could you add fresh fruit like mangos or strawberries to this recipe or will they sink to the bottom?

By: Bonita Larsen

Bonita Larsen — Mon, 31 Jul 2023 15:45:51 +0000

This banana bread is awesome. Turned out beautifully

By: Judith

Judith — Fri, 21 Jul 2023 22:47:04 +0000

Just put my bread in the oven to bake. The batter comes within a 1/2 inch to the very top of my 9×5 pan. Is this correct?

By: chris

chris — Mon, 17 Jul 2023 13:22:25 +0000

In reply to Jp van antwerpen. Thank you for sharing your technique. I plan to try it and see if I notice a difference I know when making other breads and cakes they suggest alternating dry with liquid starting and ending with dry ingredients I love Wholesome dish recipes

By: LAWANDA GARDNER

LAWANDA GARDNER — Tue, 04 Jul 2023 16:43:18 +0000

Totally the best! I added chopped pecans and cinnamon to mine.👍

By: James Allen

James Allen — Tue, 20 Jun 2023 21:19:05 +0000

In reply to Lilly Anne.

Made this for first time this morning with three black bananas. To keep carbs down, I used 1.5 cups whole wheat flour, the rest white. Added 1.5 tsp cinnamon. Turned out great: tasty and moist as advertised! Next time will add walnuts or pecans.

By: Sharon

Sharon — Thu, 08 Jun 2023 05:20:01 +0000

This is the best banana bread recipe I’ve ever made! I use bananas that are so ripe they are starting to get a black peel which I think adds to the rich banana flavor my bread had. The person who said theirs was bland should do themselves a favor and try again with extremely ripe bananas. Thank you Amanda for sharing your receipt.