Comments on: Avocado Bacon Crustless Quiche

By: Susan K Zavodny

Susan K Zavodny — Fri, 14 Apr 2023 03:54:52 +0000

Fantastic! I added 1/4 c chopped onion, 1/2 tsp garlic, & 1 extra egg. I substituted asparagus for the avocado. It came out with a nice brown topping, fluffy, & easy to serve. Rave reviews from family.

By: Mandy

Mandy — Mon, 22 Aug 2022 11:11:17 +0000

Wow Amazing recipes to try for me & my Family and so easy to follow the cooking instructions

By: Susan

Susan — Thu, 11 Aug 2022 11:38:31 +0000

Can I freeze this quiche?

By: Alicia

Alicia — Sat, 05 Feb 2022 23:28:48 +0000

Perfect. So easy to make my husband made it! Definate make again.

By: Dorraine

Dorraine — Sat, 05 Jun 2021 04:24:55 +0000

In reply to Km. I would not have added the avocado into the cooking mixture but instead used it as a topping just over the quiche as it is being served. Yummy recipe though!!

By: Wendye

Wendye — Tue, 15 Dec 2020 23:12:48 +0000

In reply to Betty. I often add avocado to my scrambled eggs and it never taste better.

By: Suzanne

Suzanne — Tue, 21 Apr 2020 15:30:55 +0000

This is awesome! Especially for keto. I like to add a lot of vegetables too like zucchini, mushrooms, tomatoes, asparagus or spinach. I also like it topped with a keto avocado ranch dressing.

By: Cheri

Cheri — Sun, 12 Jan 2020 14:10:03 +0000

This is the best way I’ve found so far to eat an avocado!. I added onion flakes, and half sausage crumbles half bacon. And a little more cream and cheese.

By: Anna Waterman

Anna Waterman — Mon, 01 Apr 2019 00:41:13 +0000

oh my gosh! this was sooooo yummy and easy!! only thing I did different was I used sharp cheddar cheese. But any cheese would be great I am sure!

By: cynthia j Kinkade

cynthia j Kinkade — Wed, 16 Jan 2019 16:11:08 +0000

what do you do to keep the avocdo from turning brown?