Comments on: Cheesecake Stuffed Pecan Pie

By: Tink

Tink — Fri, 05 Nov 2021 00:29:08 +0000

May I and if so how can I freeze this for 2 weeks? I have made this delicious recipe of yours and it will always be my go to for my hubby’s passion of pecan pies.
Beyond delicious…

By: Jeff Olson

Jeff Olson — Sun, 24 Jan 2021 18:13:45 +0000

Made this pie for national pie day as it has two of my favorites in one pie. Following the directions and watching the video, I couldn’t help notice the cream cheese looks yellow. Wondering if you added some butter to it? I made a butter pie crust and baked it with the ingredients in for the recommended time. I let it sit for two hours before putting it in the refrigerator overnight. Cut into the pie and all the pecan filling was on the bottom and runny. Cream cheese filling was almost disappeared from the pie. It tasted good but not what I was expecting. Thought it would have two distinct layers like the photo. Where did I go wrong?

By: Jessica

Jessica — Fri, 27 Nov 2020 00:38:03 +0000

First try at any pecan pie. This is a perfect mashup of options! It was a hit, served with bourbon and it was yummy!!!! I couldn’t get the cream cheese blend smooth but in the end it doesn’t seem to have mattered. What started out as the bottom layer (the cream cheese) ended up as the middle layer and the corn syrup mix seemed to be on the bottom and was runny even after 2hr at room and 3hr refrigerator time… still tasted amazing. Things I will do different next time: use chopped pecans because cutting through whole halves breaks the top when cut to serve, use a crust that come in a pan to see if the aluminum helps the bottom crisp up. Will keep up with this one until I perfect it, worth repeating!

By: Angela Jones

Angela Jones — Thu, 12 Dec 2019 05:28:40 +0000

In reply to Meg. I made this pie tonight and doubled the recipe and made 2 pies.

By: Elizabeth

Elizabeth — Tue, 10 Dec 2019 00:21:09 +0000

I made this and something went totally wrong. I made my pie crust, made the cheesecake layer, poured it in, layered the pecans, then poured the corn syrup layer on. As soon as I did, the cheesecake layer started bubbling up to the top. I baked as directed and the corn syrup ended up totally on the bottom and the cheesecake mixed with the pecans and browned on top. Surprisingly, people still liked it, but I knew what it was supposed to look like, so I wasn’t happy. What went wrong? This is my first failed pie!

By: Sonya McIntosh

Sonya McIntosh — Sun, 13 Jan 2019 00:10:28 +0000

I made this pie on New Year’s Day, and it was delicious!!!😋
My family loved it, even my picky 13 year old. I have added it to my recipe collection, and will make it again!!!! Thanks for sharing!!!!

By: Meg

Meg — Thu, 13 Dec 2018 23:49:18 +0000

Hi- can I double this recipe and then put it in a 13 x 9 pan?

By: Kelsey

Kelsey — Wed, 05 Dec 2018 18:28:12 +0000

I’m m making this now and I’ve backed for 40 minutes and I’m on my last 20 is this suppose to be pretty funny until it’s cooled and refrigerated? I don’t have anything else for a substitute and it’s birthday day?

By: Tracy

Tracy — Thu, 22 Nov 2018 01:34:31 +0000

If I bake this in the aluminum pan the pie crust comes in, do I bake for the same amount of time?

By: Myrynda

Myrynda — Wed, 21 Nov 2018 21:13:15 +0000

In reply to Kristin. I just made this with a 10inch and it all fit in there!