Comments on: Chicken Pesto Pasta https://www.thewholesomedish.com/chicken-pesto-pasta/ Easy Recipes for Busy Families Fri, 24 Feb 2023 16:17:22 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Priscilla Lord https://www.thewholesomedish.com/chicken-pesto-pasta/comment-page-1/#comment-175134 Fri, 24 Feb 2023 16:17:22 +0000 http://www.thewholesomedish.com/?p=3328#comment-175134 5 stars
Really good!

]]> By: Morgan https://www.thewholesomedish.com/chicken-pesto-pasta/comment-page-1/#comment-171638 Wed, 18 May 2022 21:58:09 +0000 http://www.thewholesomedish.com/?p=3328#comment-171638 5 stars
quick and delicious

]]> By: Peggy https://www.thewholesomedish.com/chicken-pesto-pasta/comment-page-1/#comment-170967 Mon, 04 Apr 2022 21:48:08 +0000 http://www.thewholesomedish.com/?p=3328#comment-170967 5 stars
So easy and delicious! Thank you!

]]> By: Luanne Kleiman https://www.thewholesomedish.com/chicken-pesto-pasta/comment-page-1/#comment-166622 Wed, 11 Aug 2021 23:10:41 +0000 http://www.thewholesomedish.com/?p=3328#comment-166622 5 stars
We enjoyed this very much and I will make it again! The only change I made was to add a little garlic powder at the same time as the other seasonings.

]]> By: Ani https://www.thewholesomedish.com/chicken-pesto-pasta/comment-page-1/#comment-166553 Thu, 05 Aug 2021 16:02:19 +0000 http://www.thewholesomedish.com/?p=3328#comment-166553 In reply to Sandra.

I’m going to cook this meal tonight and I’ll also add mushrooms as I like them and they need to be used. I’ll add them when I’m cooking the chicken about 3 minutes before the chicken is cooked through or you could cook the mushrooms separately and then add them to the dish.

]]> By: Sandra https://www.thewholesomedish.com/chicken-pesto-pasta/comment-page-1/#comment-166083 Sat, 19 Jun 2021 19:26:07 +0000 http://www.thewholesomedish.com/?p=3328#comment-166083 In reply to Karen Williams.

When would you add the mushrooms?

]]> By: AN https://www.thewholesomedish.com/chicken-pesto-pasta/comment-page-1/#comment-165653 Sat, 15 May 2021 21:26:12 +0000 http://www.thewholesomedish.com/?p=3328#comment-165653 I like to butterfly, season and sear my chicken breast for this one. Once rested I dice it up and toss it in with my sautéed vegetables, cooked pasta and pesto basil. I have not tried adding pasta water to it, but will give that a shot.

]]> By: Linda pincombe https://www.thewholesomedish.com/chicken-pesto-pasta/comment-page-1/#comment-164978 Tue, 16 Mar 2021 17:55:40 +0000 http://www.thewholesomedish.com/?p=3328#comment-164978 5 stars
I made this tonight I added a corgette and some cheese on top very delicious

]]> By: S https://www.thewholesomedish.com/chicken-pesto-pasta/comment-page-1/#comment-164377 Wed, 10 Feb 2021 02:11:43 +0000 http://www.thewholesomedish.com/?p=3328#comment-164377 5 stars
Easy and yummy. I added some store bought marinara sauce.

]]> By: Evan G Gassiot https://www.thewholesomedish.com/chicken-pesto-pasta/comment-page-1/#comment-163619 Wed, 23 Dec 2020 01:28:37 +0000 http://www.thewholesomedish.com/?p=3328#comment-163619 5 stars
been doing this recipe for a while now. I’ve never actually looked up a recipe for it. Thought I would for a change. what I found works well, believe it or not, is water chestnuts, it adds a great texture to the meal. I also often add many vegetables. Whatever I have on hand, peas, zucchini, broccoli, olives, bell peppers, onions are a must, etc, etc. Thanks for the heads up on the reserved starchy liquid. I would have never thought of that!

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