Comments on: The Best Classic Lasagna

By: Theresa

Theresa — Wed, 06 Dec 2023 20:36:23 +0000

This was a very delicious recipe. It’s a definite keeper! My husband asks for lasagna every year for his birthday and I decided to try something a little different. I used this as a base for my recipe and added some fresh veggies in with the sauce mix. My husband loved this recipe. Thank you for sharing!

By: Connie

Connie — Sun, 03 Dec 2023 17:51:20 +0000

5xstars the best

By: Mike E Marshall

Mike E Marshall — Sun, 26 Nov 2023 19:05:29 +0000

Wonderful flavor for the sauce and simple for any level of cooking skills. It’s not often I want to lick the pan after making the sauce. I used ready to bake noodles to save some time.

By: Frances

Frances — Fri, 10 Nov 2023 00:31:01 +0000

This was really delicious. I used 2 jars of spaghetti sauce instead of making the sauce from scratch but followed the rest of the recipe.

By: Lila Rosenthal

Lila Rosenthal — Mon, 30 Oct 2023 02:45:49 +0000

I had to sub out many ingredients and it still came out outstanding. I used savory Impossible protein instead of beef. I used cottage cheese instead of ricotta just because that’s what I had on hand. I used a Mexican shredded cheese mix instead of mozzarella also because that is what I had at home. I had no parsley. I had no Italian spices. Like I said, it’s still came out delicious and I would totally make it again.

By: Susan

Susan — Sat, 21 Oct 2023 17:21:01 +0000

It is easy and has the right balance of meat, cheeses and seasonings. It also remains moist after reheating left overs. It’s perfect!

By: Rosie

Rosie — Sat, 30 Sep 2023 19:30:50 +0000

Amazing! To me, it’s all about the sauce and this one doesn’t disappoint!! I personally add 1/4 tsp of red chili flakes to the sauce mixture to add a little heat to the sweetness of it.

By: RENAE CATHERINE SCOTT

RENAE CATHERINE SCOTT — Sat, 23 Sep 2023 20:51:41 +0000

Family favorite!

By: Riri gaty

Riri gaty — Mon, 04 Sep 2023 09:40:23 +0000

In reply to Cary. It's excellent recipe i did it , and my family love it so much, but the problem.... they want to eat it every week . Thank you so much

By: Alicia

Alicia — Sun, 03 Sep 2023 18:49:52 +0000

In reply to J.

I always freeze it in my container and put a layer of aluminum foil on top before I put my lid on my container. Freezing smaller portions help me also. I use plastic Chinese restaurant take out containers and find they make great freezer containers as long as you use the foil. They sell them at Walmart, I just noticed as well which is also great. Hope this helps! Happy cooking!! 😊