Comments on: Broccoli Grape Pasta Salad https://www.thewholesomedish.com/broccoli-grape-pasta-salad/ Easy Recipes for Busy Families Sat, 08 Apr 2023 19:07:36 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: jkr https://www.thewholesomedish.com/broccoli-grape-pasta-salad/comment-page-1/#comment-175681 Sat, 08 Apr 2023 19:07:36 +0000 http://www.thewholesomedish.com/?p=1884#comment-175681 5 stars
YUM

]]> By: Kathy https://www.thewholesomedish.com/broccoli-grape-pasta-salad/comment-page-1/#comment-161916 Mon, 14 Sep 2020 15:20:15 +0000 http://www.thewholesomedish.com/?p=1884#comment-161916 Hubby and I really liked this salad! Didn’t have grapes so I used raisins. (Hubby liked it plain.) I didn’t have enough sour cream so I supplemented the lack with heavy cream. Yum.
I will state that I cooked the broccoli with the pasta as I didn’t want the frozen raw broccoli melting in my salad.
I think because of the red wine vinegar you need a sweet element to mitigate its acidic tang. Try grapes, of course, but also try dried raisins, dried cherries or craisins. They work, too. Great salad!

]]> By: Celia https://www.thewholesomedish.com/broccoli-grape-pasta-salad/comment-page-1/#comment-138310 Thu, 31 May 2018 01:26:18 +0000 http://www.thewholesomedish.com/?p=1884#comment-138310 The broccoli is put in the salad raw, uncooked? I know it doesn’t say so in your directions, I’m just double checking!

]]> By: Amanda Finks https://www.thewholesomedish.com/broccoli-grape-pasta-salad/comment-page-1/#comment-48082 Wed, 06 Apr 2016 19:19:37 +0000 http://www.thewholesomedish.com/?p=1884#comment-48082 In reply to Joanne Woerlein.

Hi Joanne, I have made this salad the day before serving and it was great. I typically have some leftovers that I eat on for a couple of days. I would say it will keep about 3 to maybe 4 days tops.

]]> By: Joanne Woerlein https://www.thewholesomedish.com/broccoli-grape-pasta-salad/comment-page-1/#comment-47489 Thu, 24 Mar 2016 17:15:52 +0000 http://www.thewholesomedish.com/?p=1884#comment-47489 Hi there, your salad sounds great, I have one very similar all though less in it. I was wondering how far ahead you can make your salad and if there are leftovers will they be good the next day or not. Thanks for taking the time to answer. Joanne. P.S. You have great recipes

]]> By: Amanda Finks https://www.thewholesomedish.com/broccoli-grape-pasta-salad/comment-page-1/#comment-5580 Fri, 12 Sep 2014 16:16:20 +0000 http://www.thewholesomedish.com/?p=1884#comment-5580 In reply to sharon atkins.

Sharon,
Thanks! I’m glad you liked it!
I agree. Sometimes I use this dressing when making cole slaw. I like the sweetness of it 🙂

]]> By: sharon atkins https://www.thewholesomedish.com/broccoli-grape-pasta-salad/comment-page-1/#comment-5516 Wed, 10 Sep 2014 18:51:32 +0000 http://www.thewholesomedish.com/?p=1884#comment-5516 5 stars
Really nice dressing…..could be used in other ways.

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