Comments on: The Best Classic Green Bean Casserole

By: Kathy

Kathy — Tue, 20 Jun 2023 17:01:14 +0000

In reply to Doug M. I think Cream of Celery sounds good!

By: Diane Thomas

Diane Thomas — Fri, 25 Dec 2020 21:12:05 +0000

I like to add in a handful of toasted almonds and use cream of onion soup instead of mushroom

By: Kimberly Kardys

Kimberly Kardys — Thu, 19 Nov 2020 01:53:25 +0000

Why no milk ?wont it be dry?

By: Sue

Sue — Sun, 15 Nov 2020 14:04:03 +0000

I’m gonna to try to add bacon to give it a southern flair.

By: Amanda Fabela

Amanda Fabela — Sat, 14 Nov 2020 21:39:02 +0000

Can I use a bag of frozen green beans.

By: Nancy Burdette

Nancy Burdette — Sat, 09 May 2020 00:13:44 +0000

My niece adds about a 1/3 cup shredded Parmesan to the green bean mixture and it really takes this dish to the next level.

By: C

Sat, 11 Apr 2020 14:45:02 +0000

Fresh green beans (blanched), a splash of soy sauce, and black pepper. Yummm.

By: Yvonne Evans

Yvonne Evans — Sat, 26 Oct 2019 17:02:03 +0000

Thank you for such an easy and wonderful recipe.

By: Doug M

Doug M — Fri, 25 Oct 2019 21:12:02 +0000

Been awhile since I’ve enjoyed this… I never made it (always enjoyed my mom’s during the holidays when growing up), didn’t know it was this simple. But I like your soup alternatives! Cream of bacon sounds especially good 🙂