Comments on: Crock Pot Cinnamon Brown Sugar Carrots

By: Jennifer R Adamous

Jennifer R Adamous — Tue, 09 Nov 2021 03:37:16 +0000

It might sound weird, but could you still put onions in this?

By: Chauncey Cianci

Chauncey Cianci — Tue, 10 Aug 2021 14:52:44 +0000

Have you ever tried doubling this recipe?

By: Kara

Kara — Fri, 25 Dec 2020 17:51:01 +0000

It states to cook the carrots again after adding brown sugar, cinnamon and salt but it does not say for how long

By: Cindy

Cindy — Sun, 19 Jul 2020 09:46:07 +0000

Wonderful! Love the glaze. This was the best meatloaf I’ve every had! I really didn’t measure per se,, I just added what I though I would like, (Extra Worcestershire Sauce, and I added A1) I didn’t have Red wine Vinegar, so I substituted Red Balsamic Vinegar and I love a white onion but not in my meatloaf. However I used dried onion and that was just fine. Overall, just Excellent! Never heard of adding Milk in Meatloaf before and not sure what that does for the recipe but just last week I made corn on the cob and read a recipe to boil them in Milk, butter and water and that was amazing! So must be something about adding Milk in your recipe. But Im sure if you follow the recipe as indicated, it will be just as amazing!)

By: Twinkie Smith

Twinkie Smith — Mon, 13 Apr 2020 07:46:25 +0000

Hi! Just wondering why the petite carrots wouldn’t work? Thanks!

By: Ashley

Ashley — Wed, 27 Nov 2019 17:51:41 +0000

I make a similar version of these in the oven, I never thought to put them in the crockpot!
They are delicious and I’m totally taking them as a side dish for thanksgiving dinner!

By: Nicole

Nicole — Mon, 22 Apr 2019 15:57:37 +0000

Made this side dish for Easter and it was a huge hit! Everyone loved it so much and it was so easy to make

By: K Foresta

K Foresta — Wed, 21 Nov 2018 15:56:57 +0000

I wanted to try this recipe for Thanksgiving. I’m a little concerned because all five comments were made in a seven hour period and none claim to have actually tried it…

By: Natalie

Natalie — Wed, 17 Jan 2018 07:32:14 +0000

What a great idea for using carrot sticks! It looks so easy and delicious, and the added cinnamon seems so good I just have to try it!

By: Ginny

Ginny — Wed, 17 Jan 2018 06:23:08 +0000

I don’t know why my eyes jumped to the brown sugar and I thought oh, how delicious with carrots. Then I saw it was slow cooker. Winner!