Comments on: Chicken Parmesan Zucchini Boats

By: Ellen

Ellen — Tue, 23 May 2023 02:29:13 +0000

Great recipe . My husband and I loved it. I will be making it again and again. Thanks for sharing.

By: Stephanie

Stephanie — Tue, 09 May 2023 02:25:21 +0000

This recipe so delicious and so easy to make. My family loves it!!!

By: Ashley

Ashley — Fri, 08 Apr 2022 00:01:03 +0000

So very good!! Super easy to make!

By: Kay

Kay — Wed, 16 Jun 2021 21:25:26 +0000

I wonder if you can make jt ahead of time and bake it the next day..

By: Elizabeth

Elizabeth — Fri, 08 Jan 2021 03:10:50 +0000

Easy and delicious! You can make the filling ahead of time for a quick and healthy weeknight meal.
We take the scoopings from making the boats and run it through our food processor and add it to the filling for added healthy goodness!

By: Paula Bonebrake

Paula Bonebrake — Mon, 28 Dec 2020 00:35:03 +0000

My whole family likes this recipe. It has been added to a regular rotation at our house.

By: Riley

Riley — Mon, 07 Dec 2020 23:34:15 +0000

Made this tonight, so filling and yummy!! Left me feeling energized but satisfied. Added a little Italian seasoning and likes the extra flavor it gave 🙂

By: Paige

Paige — Wed, 04 Nov 2020 03:34:14 +0000

I’m just a 20-something beginner chef who took a stab at making these tonight for my parents, and we all LOVED these zucchini boats! Holy YUM! I followed it as written and served the boats with warm ciabatta rolls on the side. This is one I’m definitely bookmarking for the (near) future! Thank you so much, Amanda — not only for a tasty meal but for showing me how fun and effortless adulting can be!

By: Hany

Hany — Mon, 17 Feb 2020 16:30:20 +0000

Good

By: Christina

Christina — Sat, 28 Sep 2019 03:37:36 +0000

Loved this! I used Rao’s marinara (delicious) and added some seasoned breadcrumbs to the chicken and sauce before scooping it into the boats. Would definitely make again!!