Comments on: White Chicken Enchiladas

By: Bonnie Pascale

Bonnie Pascale — Tue, 29 Aug 2023 17:46:09 +0000

So yummy! Followed the recipe and they turned out amazing. Unbeatable flavor. I will definitely be making these again.

By: Julie

Julie — Fri, 08 Jul 2022 15:41:19 +0000

This was delicious. We like more filling than the wrap so I only used 4 tortillas.

By: GAIL TONELLI

GAIL TONELLI — Sat, 30 Apr 2022 05:49:02 +0000

Can I use corn tortillas rather than flour, or will they be too small. I love the corn!! Thanks.

By: Frances Anderson

Frances Anderson — Mon, 14 Mar 2022 13:17:50 +0000

These are awesome. Family loved them.

By: Linda

Linda — Sun, 13 Mar 2022 03:14:12 +0000

Can I leave the sour cream out of the sauce????

By: Tracy A

Tracy A — Sun, 30 Jan 2022 21:10:08 +0000

I made these today for the first time and it was awsome. I had some of the chicken mixture left, so I put it in the sauce that goes on top of the enchiladas. This is a keeper

By: Mary Grace Kramer

Mary Grace Kramer — Sat, 25 Dec 2021 16:43:10 +0000

My family raved about these and I’ve been making enchiladas for 40 years! I think it was the added garlic that gave it a different flavor!

By: Sandy

Sandy — Thu, 18 Nov 2021 19:55:18 +0000

Everyone in my family loved this recipe. I was told they were “crazy good” and I “can make these ANY time”!

By: Katherine

Katherine — Wed, 03 Nov 2021 10:00:51 +0000

I love these creamy chicken enchiladas. So easy, too!

By: Nellie Tracy

Nellie Tracy — Tue, 02 Nov 2021 17:08:30 +0000

My family LOVES this recipe! So delicious, thank you!