Comments on: BBQ Chicken Sloppy Joes https://www.thewholesomedish.com/bbq-chicken-sloppy-joes/ Easy Recipes for Busy Families Thu, 16 Feb 2023 22:30:58 +0000 hourly 1 https://wordpress.org/?v=6.4.2 By: Traci https://www.thewholesomedish.com/bbq-chicken-sloppy-joes/comment-page-1/#comment-175032 Thu, 16 Feb 2023 22:30:58 +0000 http://www.thewholesomedish.com/?p=6945#comment-175032 5 stars
Similarly:).. 1lb. ground turkey, 1.3 oz Mccormick sloppy joe seasoning mix, 1/4 c. Dukes BBQ sweet, 1 4.4oz Ragu for one, 1 1/4 water. Simmered longer. Good.. I will thaw the ground chicken next go round. I found your site searching for ideas as my onion was rotten, so I improvised. Thanks – your now on my homepage.

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By: Bev https://www.thewholesomedish.com/bbq-chicken-sloppy-joes/comment-page-1/#comment-174866 Thu, 02 Feb 2023 20:46:50 +0000 http://www.thewholesomedish.com/?p=6945#comment-174866 5 stars
Awesome recipe!

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By: Matthew Giordano https://www.thewholesomedish.com/bbq-chicken-sloppy-joes/comment-page-1/#comment-158246 Tue, 07 Jan 2020 17:45:23 +0000 http://www.thewholesomedish.com/?p=6945#comment-158246 5 stars
Loved it so much! Very tasty and easy to follow!

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By: Chris https://www.thewholesomedish.com/bbq-chicken-sloppy-joes/comment-page-1/#comment-156297 Thu, 01 Aug 2019 20:35:02 +0000 http://www.thewholesomedish.com/?p=6945#comment-156297 5 stars
This sloppy Joe recipe is so savory. My family couldn’t stop commenting on how good it was! It was very quick and easy to make.

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By: Heather https://www.thewholesomedish.com/bbq-chicken-sloppy-joes/comment-page-1/#comment-150798 Wed, 13 Mar 2019 21:02:30 +0000 http://www.thewholesomedish.com/?p=6945#comment-150798 5 stars
Can’t wait to give this a try. Sloppy Joes with chicken is genius! Super fast prep too. Love it!

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By: Kristy Murray https://www.thewholesomedish.com/bbq-chicken-sloppy-joes/comment-page-1/#comment-135221 Tue, 26 Sep 2017 19:11:42 +0000 http://www.thewholesomedish.com/?p=6945#comment-135221 5 stars
What a great twist on Sloppy Joes. I will have to try these.

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