Comments on: One Pot Creamy Chicken and Rice

By: Dorothy Meacham

Dorothy Meacham — Sun, 22 Oct 2023 16:15:55 +0000

In reply to Vanessa.

Delicious. Added more chicken broth just in case. Came out perfect

By: Nicole

Nicole — Sun, 29 Jan 2023 23:35:10 +0000

Delish! I used all chicken broth. Seasoned my chicken with salt, pepper, onion & garlic powders, smoked paprika, and turmeric. Added fresh thyme, Rosemary and about 1/2 cup shredded mozzarella. Can’t wait make this again!

By: Angyel

Angyel — Sat, 21 Jan 2023 14:20:01 +0000

I love these recipes!! I have made the Classic Chili and Creamy Chicken and Rice.

By: Linda

Linda — Sun, 27 Dec 2020 20:13:30 +0000

This is the second time I made this recipe. The first time, I followed the recipe as close as possible, loved it and gave it a 5 star rating.
This time, I had leftover turkey breast, home made turkey broth, a little bit of celery and carrots that needed to be used up. I had 2 cups of turkey meat, 2 1/4 cups of turkey broth, 2 cups of mostly carrots and a little celery, and a little more than 1/3 cup of parmesan cheese left in the container. Other than substituting these leftovers, leaving out the milk, and adding the rest of the ingredients, the recipe turned out as good as the first time. It is a very basic recipe that taste great with substituted ingredients that are on hand.

By: Linda

Linda — Sun, 20 Dec 2020 19:23:07 +0000

Loved the recipe. Made it as written. Good directions on how to gauge amount of vegetables to have on hand. Plenty of liquid to cook the rice. A previous comment must have overlooked turning the pot to simmer after liquids and rice came to a boil.

By: Vanessa

Vanessa — Sat, 07 Nov 2020 02:30:41 +0000

This was really good! Hubby and I both enjoyed it. Didn’t add cheese or peas just used extra veggies and threw in some black beans. The texture didn’t then out the same but was surprisingly delicious. Thanks again!

By: Brandi Eskridge

Brandi Eskridge — Sun, 13 Sep 2020 22:47:41 +0000

This was. A great recipe. I had three issues first the stock and milk boiled out before the rice was cooked so I had to add more, second had.to cook it longer because the rice wasn’t done and third there just wasn’t enough. I’m going to have to double.the batch. My 7 year old put ranch dressing on it and turned it into a ranch chicken and rice dish. It actually was pretty good. Thank you. I look forward to more of your ideas.

By: Diane E Roberts

Diane E Roberts — Sun, 19 Jul 2020 20:28:58 +0000

When hand cutting items it takes more than 15 minutes prep time. But it was an excellent though

By: Cristina Hellums

Cristina Hellums — Fri, 15 May 2020 19:58:03 +0000

Will this recipe work with brown rice? Or can it be adapted? I know the cook time is longer…

By: Nelly

Nelly — Sat, 18 Apr 2020 13:33:37 +0000

Delicious! Compliments to the chef!