Comments on: Crock Pot Beef Stroganoff https://www.thewholesomedish.com/crock-pot-beef-stroganoff/ Easy Recipes for Busy Families Sat, 11 Nov 2023 16:00:43 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Jennifer https://www.thewholesomedish.com/crock-pot-beef-stroganoff/comment-page-5/#comment-177595 Sat, 11 Nov 2023 16:00:43 +0000 http://www.thewholesomedish.com/?p=4624#comment-177595 5 stars
This was pretty easy and my husband loved it! Said it was a triumph and is looking forward to it again soon.

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By: Brittany https://www.thewholesomedish.com/crock-pot-beef-stroganoff/comment-page-5/#comment-176089 Mon, 29 May 2023 18:23:41 +0000 http://www.thewholesomedish.com/?p=4624#comment-176089 Do you think this could be frozen? It is one of our favorite recipes and with baby on the way I’m trying to stick the freezer.

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By: Terry https://www.thewholesomedish.com/crock-pot-beef-stroganoff/comment-page-5/#comment-175691 Sun, 09 Apr 2023 21:35:36 +0000 http://www.thewholesomedish.com/?p=4624#comment-175691 In reply to Keia.

Did not care for the mustard in it

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By: Patricia Warwick https://www.thewholesomedish.com/crock-pot-beef-stroganoff/comment-page-5/#comment-174496 Fri, 06 Jan 2023 07:00:05 +0000 http://www.thewholesomedish.com/?p=4624#comment-174496 πŸ‘πŸ‘]]> 5 stars
In reply to Mitzi.

I’m simply impressed with ingredients used as well as the ease in the preparation!!!πŸ‘πŸ‘πŸ‘

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By: Emily https://www.thewholesomedish.com/crock-pot-beef-stroganoff/comment-page-5/#comment-174107 Tue, 06 Dec 2022 20:29:35 +0000 http://www.thewholesomedish.com/?p=4624#comment-174107 4 stars
A little runny, but otherwise delicious. Next time will try adding the sour cream after it’s finished cooking.

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By: Bill Bridges https://www.thewholesomedish.com/crock-pot-beef-stroganoff/comment-page-5/#comment-174088 Tue, 06 Dec 2022 00:25:22 +0000 http://www.thewholesomedish.com/?p=4624#comment-174088 5 stars
I made this today. It was out standing

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By: Keia https://www.thewholesomedish.com/crock-pot-beef-stroganoff/comment-page-4/#comment-173628 Sun, 06 Nov 2022 19:58:19 +0000 http://www.thewholesomedish.com/?p=4624#comment-173628 In reply to Denny.

I would add heavy whipping cream if you don’t wanna use cream of mushroom. I also would suggest corn starch or making a slurry with flour and water if you want to make it by scratch.

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By: Keia https://www.thewholesomedish.com/crock-pot-beef-stroganoff/comment-page-5/#comment-173627 Sun, 06 Nov 2022 19:50:01 +0000 http://www.thewholesomedish.com/?p=4624#comment-173627 I made this last night for my boyfriend and it was delicious. I thought by making the noodles according to the directions on the package thinking that they may be overcooked since I had to cook it for an additional 15 minutes after adding the dijon mustard and sour cream, but it actually came out perfect. I did add cream of mushroom to thicken my recipe & used shiitake mushrooms. I also seared the stew meat and added the grillers chicken seasoning. My boyfriend ate it for dinner & breakfast this morning and still going strong. I will definitely add this to my go to throughout the week as it was quick & easy to make.

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By: Mitzi https://www.thewholesomedish.com/crock-pot-beef-stroganoff/comment-page-5/#comment-172230 Sun, 24 Jul 2022 19:44:04 +0000 http://www.thewholesomedish.com/?p=4624#comment-172230 If you cook the egg noodles according to package directions and then add them to the meat mixture into the slow cooker for another 15 minutes aren’t the noodles going to become mushy?

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By: Kelly https://www.thewholesomedish.com/crock-pot-beef-stroganoff/comment-page-5/#comment-171261 Fri, 22 Apr 2022 22:57:47 +0000 http://www.thewholesomedish.com/?p=4624#comment-171261 5 stars
My family loves this recipe. So easy and yummy

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