Comments on: Sheet Pan Baked Parmesan Pork Chops Potatoes & Asparagus

By: Nancy Crane

Nancy Crane — Wed, 19 Oct 2022 23:52:25 +0000

I used thick boneless Costco pork chops and the meal was Sunday best! Cut potatoes in halves then quarters, and everything came out perfect: chops were juicy, potatoes were crispy, asparagus was spectacular! Thanks SO much!

By: Jeannie

Jeannie — Sun, 09 Jan 2022 21:51:23 +0000

This is an incredibly tasty meal- wow! Thank you so much. My only modification was to use two sheet pans to accommodate more asparagus!?!? LOL. Please keep developing well-balanced, flavorful yet easy-to-make recipes like this one! Once I discovered it, I made it twice in three weeks, b/c it is just that fabulous 🙂

By: Amanda

Amanda — Wed, 15 Dec 2021 05:47:05 +0000

Delicious! I listened to the comments. Boiled the potatoes, I used golden butter potatoes, for 10 minutes and cooked everything for 25 minutes on 375. My fiancé said they were the best pork chops she’s ever had.
I also breaded the entire pork chop and cooked with a rack in the packing pan. Everything came out perfect. Thank you for this recipe.

By: Maggie

Maggie — Mon, 20 Sep 2021 02:49:34 +0000

In reply to Deb. Try par boiling potatoes 10 mins before baking.

By: Colleen

Colleen — Tue, 10 Aug 2021 02:07:24 +0000

only ok….not bad not amazing…. i cooked the pork chop and potatoes for 15 mins at 350 and added the asparagus and the topping as suggested, baked for 15 more minutes….any longer and the thick pork chop would be dry. Easy clean up. My husband said it tasted fine but looked like a swanson meal!!

By: MWCook

MWCook — Sat, 03 Apr 2021 20:00:28 +0000

Found you from Julia Pacheco youtube video credits. Happy to add this sheet pan meal to our (so tired of cooking at home) easy-dinners list. Thank You.

By: Jacky

Jacky — Mon, 08 Mar 2021 00:20:51 +0000

In reply to M Maxwell. Ah yes great tip. Followed the recipe: pork chops are overcooked and very dry :(

By: M Maxwell

M Maxwell — Fri, 09 Oct 2020 00:17:54 +0000

Cook time way too long. I would recommend to pre-soften potatoes in micro or boil, then put on the pan. Raise the temp to 375 and reduce the overall cooking time to 25 minutes all ingredients. You could add the cheese/parm mixture to the veggies toward the end as in the recipe.

By: RNinTexas

RNinTexas — Wed, 16 Sep 2020 23:12:25 +0000

In reply to Kathy.

I have made it with white potatoes and sweet potatoes. I cube them the size of a quarter and bith work beautifully. Are you cutting your potatoes small?

By: Deb

Deb — Mon, 17 Aug 2020 05:05:43 +0000

Potatoes took more time, but the meal was delicious. Nice serving one dish meals. Liked by all.