Comments on: Pumpkin Baked Oatmeal https://www.thewholesomedish.com/pumpkin-baked-oatmeal/ Easy Recipes for Busy Families Mon, 12 Jun 2023 16:08:47 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Laura Simmons https://www.thewholesomedish.com/pumpkin-baked-oatmeal/comment-page-1/#comment-176186 Mon, 12 Jun 2023 16:08:47 +0000 http://www.thewholesomedish.com/?p=736#comment-176186 5 stars
I tried this recipe today using 2% milk, regular brown sugar and cinnamon and nutmeg versus pumpkin pie spice (I didn’t have that one). I had some leftover mini marshmallows so I sprinkled them across the top along with some mini chocolate chips and these came out totally delicious! When I make them again I might only use 1/2 or 3/4 cup of brown sugar, but they are simply divine!

]]> By: Millie https://www.thewholesomedish.com/pumpkin-baked-oatmeal/comment-page-1/#comment-162308 Sat, 10 Oct 2020 00:20:07 +0000 http://www.thewholesomedish.com/?p=736#comment-162308 In reply to Lia.

I always make it with 1/2 c. brown sugar and it is plenty sweet.

]]> By: Marcia Mulder https://www.thewholesomedish.com/pumpkin-baked-oatmeal/comment-page-1/#comment-160184 Wed, 13 May 2020 16:03:40 +0000 http://www.thewholesomedish.com/?p=736#comment-160184 5 stars
Excellent! I was out of applesauce so used 2small bananas instead and did 1/2cup brown sugar, 1/4 cup stevia powder and 1/4 cup maple syrup for the sugar. Plenty sweet and would feel comfortable going down 1/4 cup on sugar next time :). I used 2% milk too. What a yummy treat!!!

]]> By: Erin https://www.thewholesomedish.com/pumpkin-baked-oatmeal/comment-page-1/#comment-157042 Sat, 12 Oct 2019 13:32:39 +0000 http://www.thewholesomedish.com/?p=736#comment-157042 Did you chance the amount of pumpkin? I could have sworn it was 3/4 cup i stead of 1??

It was perfect the first two times i made it. This time it seems a bit wetter? But then again it’s still cooling off.

]]> By: Ali https://www.thewholesomedish.com/pumpkin-baked-oatmeal/comment-page-1/#comment-156637 Sun, 08 Sep 2019 23:17:47 +0000 http://www.thewholesomedish.com/?p=736#comment-156637 I have this in the oven as I type. We’re super-excited to try it! I just wanted to mention that the directions say a 9 x 9 or 11 x 7 pan. It needs to say 9 x 13.

]]> By: Kara https://www.thewholesomedish.com/pumpkin-baked-oatmeal/comment-page-1/#comment-147672 Sun, 10 Feb 2019 20:08:21 +0000 http://www.thewholesomedish.com/?p=736#comment-147672 This sounds delicious. Can you substitute the applesauce at all? I’d like to make this but that’s the one ingredient I don’t have.

]]> By: Barb https://www.thewholesomedish.com/pumpkin-baked-oatmeal/comment-page-1/#comment-139883 Sat, 27 Oct 2018 20:12:35 +0000 http://www.thewholesomedish.com/?p=736#comment-139883 .]]> 5 stars
This sounds great! I too leave for work very early. I mostly grab something and eat on the way. This would be perfect. I am also thinking it would be good with blueberries and almonds mixed in. Minus the pumpkin spices…maybe add some almond flavoring.
Thanks! 😊
.

]]> By: Claire https://www.thewholesomedish.com/pumpkin-baked-oatmeal/comment-page-1/#comment-139448 Mon, 15 Oct 2018 07:38:00 +0000 http://www.thewholesomedish.com/?p=736#comment-139448 5 stars
This is just the grab and eat breakfast recipe!!!
I am up at 4 am and the whole house is asleep so can’t just start cooking breakfast.
Having something in the refrigerator is so handy!!!
LOVE IT 😀

]]> By: Beth https://www.thewholesomedish.com/pumpkin-baked-oatmeal/comment-page-1/#comment-139444 Mon, 15 Oct 2018 05:10:41 +0000 http://www.thewholesomedish.com/?p=736#comment-139444 5 stars
Oh my gosh – this is so interesting! I have never made this before – now I am hooked!

]]> By: Sharla https://www.thewholesomedish.com/pumpkin-baked-oatmeal/comment-page-1/#comment-139116 Sun, 23 Sep 2018 17:04:03 +0000 http://www.thewholesomedish.com/?p=736#comment-139116 I’ve only got quick oats, have you ever used them in this recipe? Any suggestions in tweaks to make if using them?

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