Comments on: Blueberry Lemon Poke Cake

By: Carol L

Carol L — Thu, 06 Apr 2023 04:20:18 +0000

Can you use homemade whipped cream instead of Cool Whip?

By: Michelle

Michelle — Mon, 20 Feb 2023 13:01:31 +0000

I justr made this. I had to make another half batch of the blueberry sauce. For a 9×13 dish, this isn’t even close to enough sauce. I will double it the next time. I am also using fresh whipped cream. The flavor was great but the sauce stayed on top.

By: Mary

Mary — Mon, 02 May 2022 03:14:11 +0000

Made for Church potluck – everyone loved it – will be making again

By: Rebecca Williams

Rebecca Williams — Sat, 29 May 2021 12:21:46 +0000

In reply to Mel. Would you be able to make cupcakes with this recipe? Thanks!

By: K. Wells

K. Wells — Wed, 24 Feb 2021 15:36:50 +0000

Amazing cake and frosting – we used real whipped cream and it was devine!

By: Claudette

Claudette — Mon, 15 Jul 2019 21:41:06 +0000

Easy breezy…added a tad bit more blueberry/raspberry sauce to spread evenly over top…delish combo…preferred real whipping cream instead.
Light an airy huge summer hit!!!
C

By: Nadine

Nadine — Sun, 07 Jul 2019 14:40:00 +0000

Next time I will double the sauce recipe. I felt like there was barely enough to spread across the whole cake when made according to recipe.

By: Catherine

Catherine — Sun, 09 Dec 2018 16:53:51 +0000

In reply to dina. Can't wait to make this ! On my NYeve menu

By: Jbab

Jbab — Sun, 30 Sep 2018 14:29:49 +0000

Delicious cake! The flavors work great together. Will make again but double the filling. Also, I used frozen blueberries that didn’t produce a lot of liquid, so it came out very thick. Too thick to sink into the holes, which I think the cake part needs. Next time I’ll wait to add the cornstarch until I see how much liquid comes out of the blueberries and adjust the amount needed. Thanks for the recipe!

By: Debbie

Debbie — Thu, 06 Sep 2018 11:31:13 +0000

In reply to Terry. Wisking the lemon curd and the cool whip will soften the curd as it’s very thick and folding in the last bit Of cool whip instead of wisking it will make it fluffier.