Comments on: Ham and Asparagus Crustless Quiche

By: Cindy Wachter

Cindy Wachter — Wed, 03 Aug 2022 21:04:37 +0000

I’ve made this before and again…..it is so good and so easy!! Even with leftovers we ate every bite!! Makes for cleaning the dish very easy!!
I will also say not only delicious but nutritious!!❤️

By: Jenna

Jenna — Tue, 19 Oct 2021 14:45:12 +0000

Delicious, easy, and quick to make – you can’t get a better combination than that! I have used milk, half and half, or cream. The taste is great no matter which I use but of course the texture is creamier with the half and half and cream.

By: Patricia Myren

Patricia Myren — Tue, 06 Apr 2021 15:15:30 +0000

In reply to Jan M. Do I precook asparagus? Boil it?

By: Sharon M White

Sharon M White — Sat, 13 Feb 2021 01:48:15 +0000

Delicious without the crust! I used smoked gruyere and it worked well with the ham and asparagus. Doubled the recipe and baked it in a 9×13″ dish for 35 min. Will be making this again! Note: 1 lb of asparagus = 2 cups. Also, I blanched the asparagus 4 minutes to give it a boost.

By: Jan M

Jan M — Sat, 19 Dec 2020 23:47:43 +0000

We absolutely loved it….. no crust was a no- brainer. I cooked it a bit longer, but I would highly tecommend this delicious quiche. We ate the whole quiche at dinner. Actually cut the asparagus into 1/4” pieces and hubby said the asparagus was perfect. Definitely will do it again.

By: Carol Q

Carol Q — Mon, 04 Nov 2019 23:00:55 +0000

Only two of us so I cut recipe in half. Quick, easy dinner and very good.

By: Michelle Sprygada

Michelle Sprygada — Sun, 15 Sep 2019 22:53:01 +0000

So good! I used almond milk and gruyere cheese. Was delicious, definitely making again!!!

By: Tina

Tina — Thu, 16 May 2019 18:30:00 +0000

Can you substitute Half and half for a creamier texture?

By: nancy Di-lauro

nancy Di-lauro — Thu, 14 Mar 2019 14:37:36 +0000

was delicious. an absolute keeper.

By: Renee Goerger

Renee Goerger — Wed, 03 Oct 2018 21:33:57 +0000

I, for one, would never miss the crust. This is perfect for my low-carb lifestyle! Thanks for the great recipe.