Comments on: Salt and Vinegar Roasted Potatoes

By: Lisa

Lisa — Thu, 24 Aug 2023 22:01:58 +0000

These potatoes are awesome. I also chopped up a zucchini and Vidalia onion to go with as I am diabetic and try to watch carbs. I used a ziploc bag to shake potatoes, zucchini, onion, olive oil and apple cider vinegar along with greek seasoning. Upon removing from oven, I shook a little red wine vinegar over all and served with ketchup. So yummy!! Thank you for the recipe.

By: Leslie Chisholm

Leslie Chisholm — Wed, 23 Sep 2020 00:43:22 +0000

These potatoes are AMAZING! I could just eat them ALL. So very very good!
thank you for the recipe, I will make it a LOT.

By: Lisa

Lisa — Tue, 05 Nov 2019 18:27:26 +0000

I want to make these as a side dish to your meatloaf recipe. How long should I cook them at 350 degrees?

By: Kat

Kat — Sat, 31 Aug 2019 02:11:27 +0000

I lined the baking sheet with parchment paper. Worked great. No mess. Delicious

By: Kim

Kim — Sat, 22 Jun 2019 02:04:30 +0000

Fabulous and so much easier than the recipes that call for boiling them in vinegar first. I cubed up russets, unpeeled, because that’s what I had—still delish—super crispy on the outside and soft in the inside. (PS I think my baking sheets look more “chefy” when they get a little grody!)

By: Kim

Kim — Sat, 22 Jun 2019 00:18:40 +0000

Fabulous and so much easier than the recipes that call for boiling them in vinegar first. Roasting anything on baking sheets is hard on them really. But it doesn’t affect their performance.

By: April

April — Thu, 04 Apr 2019 17:08:30 +0000

These potatoes were SOOOO good. Love the salt and vinegar flavor and I love that I can have that without blowing my diet on a bag of potato chips.

By: Linda

Linda — Thu, 04 Apr 2019 15:34:16 +0000

These salt and vinegar potato flavors were always big on the boardwalk in Maryland. They sold salt & vinegar french fries by the boatload! What a great way to get this same taste at home without all the deep frying. Got to keep this recipe on hand next time I get that salty tart craving.