Comments on: Pistachio Crusted Chicken https://www.thewholesomedish.com/pistachio-crusted-chicken/ Easy Recipes for Busy Families Wed, 18 Oct 2023 13:11:02 +0000 hourly 1 https://wordpress.org/?v=6.4.2 By: Alan https://www.thewholesomedish.com/pistachio-crusted-chicken/comment-page-1/#comment-177285 Wed, 18 Oct 2023 13:11:02 +0000 http://www.thewholesomedish.com/?p=1710#comment-177285 5 stars
The chicken did turn out moist and tender besides being delicious. The winner was when I asked my wife if she would have it again, she said absolutely.

]]> By: Noel Morrill https://www.thewholesomedish.com/pistachio-crusted-chicken/comment-page-1/#comment-170880 Tue, 29 Mar 2022 22:23:02 +0000 http://www.thewholesomedish.com/?p=1710#comment-170880 5 stars
This is sooo good, it’s a go-to for me. The only thing I do differently is I pound the chicken to create even thickness and if the breasts are large (Costco organic chicken breasts are usually kind of big), I cut them in half. I also find most recipes where you cost the meat, the recipes if followed, don’t make enough coating so I 1 1/2 it.

]]> By: JACOB WALULIK https://www.thewholesomedish.com/pistachio-crusted-chicken/comment-page-1/#comment-166949 Tue, 07 Sep 2021 23:29:20 +0000 http://www.thewholesomedish.com/?p=1710#comment-166949 In reply to caitlyn.

Some other pistachio chicken recipes call for dijon

]]> By: Kelly Marks https://www.thewholesomedish.com/pistachio-crusted-chicken/comment-page-1/#comment-166887 Thu, 02 Sep 2021 21:11:19 +0000 http://www.thewholesomedish.com/?p=1710#comment-166887 In reply to TGlow.

I’m wondering the same thing!

]]> By: TGlow https://www.thewholesomedish.com/pistachio-crusted-chicken/comment-page-1/#comment-165636 Wed, 12 May 2021 19:31:26 +0000 http://www.thewholesomedish.com/?p=1710#comment-165636 Thoughts on cooking in the air fryer? Thanks 🙂

]]> By: Mel H https://www.thewholesomedish.com/pistachio-crusted-chicken/comment-page-1/#comment-162625 Sat, 24 Oct 2020 21:54:06 +0000 http://www.thewholesomedish.com/?p=1710#comment-162625 5 stars
Very easy to prepare and delicious results! The chicken baked up moist and tender with a crispy crust. Since I didn’t have any honey mustard, I brushed on Catalina dressing instead. This recipe looks very flexible- can use lots of different rubs/sauces under the crust. I’m excited to try it again!

]]> By: caitlyn https://www.thewholesomedish.com/pistachio-crusted-chicken/comment-page-1/#comment-160208 Fri, 15 May 2020 17:54:23 +0000 http://www.thewholesomedish.com/?p=1710#comment-160208 Can I use dijon mustard you think?

]]> By: Carolena https://www.thewholesomedish.com/pistachio-crusted-chicken/comment-page-1/#comment-14651 Thu, 12 Feb 2015 23:39:04 +0000 http://www.thewholesomedish.com/?p=1710#comment-14651 5 stars
Been looking for a good pistachio crusted chicken. Had some at a catered event, it was yummy. Looking forwasr to trying this!

]]> By: Mia https://www.thewholesomedish.com/pistachio-crusted-chicken/comment-page-1/#comment-12341 Mon, 22 Dec 2014 01:39:18 +0000 http://www.thewholesomedish.com/?p=1710#comment-12341 5 stars
So this was pretty fantastic. Since I didn’t have honey mustard sauce I made my own using equal parts honey and mustard. I also used plain panko and added oregano, basil, salt, pepper, onion powder and garlic powder. I used a jar to shake it up with the crushed pistachios.

The meat was tender and flavorful and perfect. Paired it with asparagus and sweet potato for a delicious dinner.

Definitely adding this to my rotation.

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