Comments on: Creamy Crock Pot Pork Chops Potatoes & Onions

By: Keri W.

Keri W. — Thu, 27 Jan 2022 22:54:48 +0000

In reply to JShultz.

Soooo good. Next time I’ll use Yukon Gold buttery potatos cut into one inch bites.. The red seemed bitter. I also used eight 1/4 inch pork chops. Like you said “on high for an hour” then about 3 hours or less on.low. because there were 8, I split the “cream of topping” between the two layers. I served toast to soak up the liquid. Also we love mushrooms so I chopped up a drained can and added it the “cream of + dry ranch” mix. Thank You soooooo much! New go to for us.

By: Audrey

Audrey — Wed, 01 Sep 2021 02:57:23 +0000

In reply to Sherri. I had the same thing happen and I agree about the 1 can of soup not being enough. The pork chops were SO DRY. I did low heat for 7.75 hours and the chops were 3/4 inch thick, approximately. I also had the same issue with the watery liquid at the bottom - no gravy. This recipe definitely needs to be fine-tuned.

By: Sarah

Sarah — Sat, 14 Nov 2020 01:50:45 +0000

I made this for my in laws and they now buy pork chops so I can make the recipe. I can’t believe how good the sauce is. This recipe is definitely a keeper!

By: JShultz

JShultz — Tue, 06 Oct 2020 23:51:59 +0000

Oh my GOSH! This was excellent. We have tried this in a frying pan from another recipe and the pork chops got dried out, so my husband recommended the crock pot because the IP cooks so fast, sometimes we don’t get the FLAVOR. This was fantastic!!! I didn’t use onions for my company but used garlic, onion powder, TWO cans of cream of mushroom soup and 1/2 can of chicken broth with potatoes of course. First hour on High, then remaining 5 hours on low. WOW! So tender, so delicious. OH I had a leftover package of the ranch dressing so I used that too….thank you for saving our love for Pork. My brother in law practically licked his plate clean! P.S. I don’t like mushrooms and would never eat mushroom soup but you could barely taste the soup.

By: sharon swoyer

sharon swoyer — Tue, 07 Jul 2020 14:33:53 +0000

In reply to Calleigh. how long to cook in an instantpot?

By: Sherri

Sherri — Sat, 09 May 2020 23:48:28 +0000

I don’t know what happened to my comment from this morning stating that I was making this today and would post again after dinner tonight, but it is gone. However, I am still going to post my review now that I have actually eaten it. First I will say that I followed the recipe ingredients to a “T” and left in crock pot for 7.5 hours. The potatoes were done perfectly – very good. Unfortunately, the pork chops themselves were very, very dry and the one can of soup did not produce nearly enough liquid – I really cannot say gravy because it was watery. All in all, not the best dinner I’ve had. I don’t think I would make it again unless I changed a couple of things up, one of them being TWO cans of soup. If I were being asked to grade this, I would have to give it a C-

By: Tammie

Tammie — Tue, 26 Mar 2019 11:49:34 +0000

Sorry put wrong email in . Can I use Lipton onion soup instead of ranch? Thanks

By: Stephanie

Stephanie — Sat, 05 Jan 2019 19:31:19 +0000

Can I make more than four pork chops? Can I do six instead? Would I have to change the recipe or cooking time? I have a family of seven…

By: Julia

Julia — Fri, 14 Dec 2018 18:38:22 +0000

Just finished putting it in the crockpot. I think my family is going to love this. It smells great when I mixed the soup and ranch mix!

By: Lori

Lori — Mon, 12 Mar 2018 10:57:38 +0000

In reply to Alyssa. Try a cream of cellary soup or a cheesy cream soup for a twist...