Comments on: Lemon Garlic Shrimp and Zucchini Noodles – Zoodles

By: Tony Gallo

Tony Gallo — Fri, 06 Nov 2020 00:47:15 +0000

Simply and great flavor. a keeper.

By: Lisa

Lisa — Thu, 06 Aug 2020 00:09:06 +0000

That’s a pretty dish!

By: sophiay

sophiay — Thu, 26 Mar 2020 11:40:14 +0000

In reply to Chris. i love the homemade tacos

By: Tomi

Tomi — Tue, 30 Jul 2019 23:36:45 +0000

I doctored a touch by adding chopped green onions and a few frozen broccoli florets. I added about 1/2 c chicken broth(was only making 1/2 ) to the skillet before adding veggies and then warmed up 1/4 cup Broth in microwave and stirred in 1T cornstarch to make a slurry and added when veggies were cooking. Added about 2T grated Parmesan once cooked. Very yummy !

By: William Smith

William Smith — Mon, 07 May 2018 19:12:06 +0000

Wow, Really it’s great!

By: Chichi

Chichi — Wed, 17 Jan 2018 16:05:51 +0000

These are not only pretty. They are also healthy and easy to make.

By: Elizabeth | The Recipe Revival

Elizabeth | The Recipe Revival — Wed, 17 Jan 2018 15:42:20 +0000

Yum! What a refreshing and simple meal! I love using my spiralizer, so I’ll have to add your recipe to my list of things to make!

By: Calleigh

Calleigh — Wed, 17 Jan 2018 15:39:17 +0000

So healthy but yum! I love zucchini noodles, I normally use them for salads. But this combination looks good too, cant wait to try it.

By: Chris

Chris — Wed, 17 Jan 2018 15:05:48 +0000

I love me some zoodles and this combo sounds like an absolute winner! Thanks so much for sharing 🙂

By: Lisa

Lisa — Wed, 17 Jan 2018 14:28:12 +0000

This looks absolutely delicious — and so healthy! Great way to keep my resolutions. BTW – what kind of spiralizer do you have — my veg NEVER looks as good as yours.