Comments on: Mexican Breakfast Cups

By: Angela G.

Angela G. — Sat, 01 Apr 2023 16:45:54 +0000

I’m planning to make this recipe for a brunch but instead of muffins I would like to bake in a 9×13 casserole baking dish and doubling the recipie 2X. How long would I need to bake at 375?

By: Emily Baker

Emily Baker — Tue, 23 Nov 2021 13:34:30 +0000

In reply to R cantrell. Yes,they can be frozen.

By: Emily Baker

Emily Baker — Tue, 23 Nov 2021 13:33:27 +0000

I made these this morning. I didn’t have avocado so I left that out, and I used diced ham instead of bacon. I added salsa and sour cream, and a little guacamole to fill in for the avocado. Yummy. I’m putting the leftovers in the freezer to eat later.

By: Traci

Traci — Sun, 29 Nov 2020 15:17:27 +0000

In reply to Don. That sounds awesome.

By: Penni Cyr

Penni Cyr — Fri, 26 Oct 2018 17:36:56 +0000

Have you tried making these in an Instant Pot with egg-bite cups? If so, what are the cooking times? Thank you

By: R cantrell

R cantrell — Sat, 25 Nov 2017 06:01:26 +0000

Is it possible to freeze the Mexican breakfast cups?

By: Don

Don — Sun, 08 Oct 2017 14:17:35 +0000

I liked the base of this recipe when I read it but my first question with it was…where is the Mexican flavor in it? Maybe it’s just me but I couldn’t see what was making it Mexican. So..immediately modified it to replace the bacon with chorizo, sautéed corn(I used fresh) off the cob to carmalize it and diced jalenpeno and red bell pepper and then mixed all the vegetables in traditional Mexican spices of chili powder, cumin and coriander. Then mixed in the Chorizo. With the additional heat from the jalapeno and chorizo…the 1 tb of hot sauce(I used sriracha) in the eggs was enough.

By: Katie

Katie — Sat, 09 Sep 2017 00:11:54 +0000

Thank you, thank you! I happened across this recipe and had everything I needed on hand. They are so delicious. I was worried they would be rubbery but they came out of the oven like little savory egg custards. So delicious and creamy with the cheese and avocado. These will be fantastic to have around for a grab and go breakfast…or lunch…or dinner…or just cause I want one because they are wonderful. Thank you!

By: Jane

Jane — Fri, 21 Jul 2017 14:26:11 +0000

Hi! Are these regular size muffins (12) or mini’s?

By: Mary

Mary — Mon, 05 Dec 2016 14:44:57 +0000

I have frozen these, defrosted in fridge overnight and reheated in microwave. Still tasty