Comments on: Zucchini Mushroom Pasta Sauce

By: Dora Milner

Dora Milner — Sun, 29 Jan 2023 23:38:35 +0000

Yum, yum, yummy. Nothen better then homemade sauces.

By: Madelyn

Madelyn — Fri, 02 Sep 2022 02:18:40 +0000

Are you able to can this recipe?

By: JoAnn Pagano

JoAnn Pagano — Sun, 28 Mar 2021 22:16:31 +0000

In reply to Lyssa. I was thinking of doing the same thing,have carrots and they always add some extra flavor,and i always use fennel when I make a sauce,my Sicilian grandmother always used fennel when she made her sauce.I thought about adding some Italian sausage however I wanted to do more of a veggie sauce this time.

By: Stephanie

Stephanie — Thu, 17 Sep 2020 04:02:01 +0000

Made this recipe with a little twist… my tomato sauce was expired and exploded when I opened it so I substituted 1 can of coconut milk! Sooooo amazing!

By: Betty

Betty — Tue, 25 Aug 2020 12:11:42 +0000

Can this be canned? If so hot water bath or pressure cooker? What would processing time be?

By: Debra Skipper

Debra Skipper — Sun, 23 Aug 2020 20:14:48 +0000

Looks and tastes good but I wanted to can it for a later date, however there was no processing time included in this recipe. So I processed it for 20 minutes. Hopefully that will do it.

By: Carol

Carol — Sat, 22 Aug 2020 00:01:46 +0000

Delicious!!! Changed NOTHING!! My new pasta sauce! Thank you so much, Amanda!

PS…husband LOVED it!

By: Missy

Missy — Wed, 19 Aug 2020 20:35:40 +0000

Do you can this to save more for later? This looks so yummy!!

By: Elsie Machado

Elsie Machado — Wed, 05 Aug 2020 01:58:32 +0000

Adding the sugar to the vegetables did the trick. I also added some butter to finish the sauce. Great sauce for garden full of zucchini!

By: Melissa

Melissa — Mon, 11 May 2020 20:05:23 +0000

Honestly, I was skeptical as I’ve bever had the best of luck with red sauce. It’s hub’s bday and I know this is gonna be a hit since I’ve been sampling 😉 I didn’t make any adjustments besides cutting salt by 1/2 tsp. Really great, thank you!