Comments on: Caprese Stuffed Chicken Foil Packs

By: Michelle

Michelle — Sun, 21 Aug 2022 16:02:45 +0000

This was delicious, thanks for the recipe!! I added thinly sliced carrots and beans as I only had 1 small zucchini (I’m sure I won’t have this problem in a few weeks haha). The chicken was perfectly cooked on the grill at 400 degrees. This one will definitely be added to our summer rotation with all of the fresh veggies to use from the garden. 🙂

By: Eileen

Eileen — Wed, 18 Aug 2021 18:56:44 +0000

In reply to Christie. Can u freeze and cook later

By: Lisa

Lisa — Mon, 06 Jul 2020 01:39:52 +0000

Those look good and healthy!

By: Cullen

Cullen — Fri, 06 Jul 2018 04:29:39 +0000

This was a fantastic recipe! Easy to make and delicious to eat!

By: Amy

Amy — Thu, 04 Jan 2018 03:47:12 +0000

In reply to Eric. If you pound the chicken thin, it's actually perfect

By: Christie

Christie — Sun, 04 Jun 2017 21:09:43 +0000

Can I freeze these and cook later?

By: Monica Meerveld

Monica Meerveld — Thu, 05 Jan 2017 21:33:29 +0000

Amanda, this looks and sounds delicious. I can’t get yellow squash at this time of year. Any ideas for another vegetable that would go?

By: Monica Meerveld

Monica Meerveld — Thu, 05 Jan 2017 21:31:11 +0000

I think you are on the wrong site.

By: Katie

Katie — Wed, 28 Dec 2016 10:17:22 +0000

In reply to Arielle. Hey Arielle! I know it has been a while, but I just found this recipe and am like you, not a huge fan of any squash in general. Did you make this dish? and did you sub for other vegetables? I was thinking asparagus or maybe even baby potatoes, but I'm not sure. Let me know if you tried anything else or just didn't use any veggies. Hoping this chicken turns out well! Sounds delicious.

By: Scott Groth

Scott Groth — Sat, 10 Dec 2016 21:24:39 +0000

Hi Amanda:
I love your recipe for Caprese Stuffed Chicken! I’m putting together a recipe roundup and would like to feature your recipe link with the image. We will not repost the recipe and will also link the image to your site as well. Please let me know if this is ok- thanks! Scott