Comments on: Honey Lemon Skillet Salmon

By: Carol

Carol — Tue, 29 Mar 2022 01:35:27 +0000

I fixed this for dinner today and it turned out really good. Baked salmon never turns out and is always dry. The only problem I had was, the sauce got a little charred and wasn’t able to use it. Next time I will heat extra sauce in a pan on top of the stove.

By: Coursework Writers UK

Coursework Writers UK — Tue, 17 Apr 2018 16:23:14 +0000

I’ve were given the correct dinner concept for a busy weeknight: Honey Garlic Salmon. It’s exquisite smooth, simplest takes 20 minutes and requires handiest five substances which you probably have already got in your pantry.

Searing the salmon in a warm pan keeps the salmon crispy at the outside and moist on the inside. The high warmness and quick cooking enables to seal in the moisture specifically when you have the pores and skin left at the salmon.

By: Natalie

Natalie — Tue, 13 Mar 2018 06:40:41 +0000

It’s like I just need to buy the salmon then I can do it right away!
Awesomeee

By: Lane | With Two Spoons

Lane | With Two Spoons — Mon, 12 Mar 2018 03:04:12 +0000

Oh yes, Salmon is such a hit in our house! Lemon and honey? Delicious!

By: Jessica

Jessica — Mon, 12 Mar 2018 00:35:51 +0000

I was just telling my husband we need to eat more salmon. This is first on the list!