Comments on: Coconut Curry Garbanzo Beans

By: Ruth M Moldrik

Ruth M Moldrik — Thu, 02 Sep 2021 18:49:35 +0000

Wonderful flavors! Didn’t have red curry paste so used green curry paste 1/2 of the amount. Didn’t have tomato paste so used chopped fresh tomatoes. Will definitely make it again! Thanks for this great curry garbanzo recipe.

By: Jai

Jai — Mon, 04 Jan 2021 01:35:17 +0000

Absolutely exquisite! This turned out better than I imagined. I only made one slight substitution (I used brown sugar instead of white). Thumbs and (big toes) up!

By: Kim

Kim — Wed, 19 Aug 2020 19:30:49 +0000

Yum. Would love to get more vegan dishes from you.

By: Nyla C. Pinter

Nyla C. Pinter — Wed, 11 Sep 2019 03:09:34 +0000

Served this tonight even though I didn’t have all the ingredients. Only one can of beans, so added a yellow and orange pepper; no curry paste so substituted with red chili paste and added curry powder; no rice so served over mashed cauliflower. Regardless, was delicious! Will add more curry powder to the leftovers! Thanks

By: IDIT

IDIT — Sun, 28 Jul 2019 00:45:06 +0000

great flavor very easy to make. did it once as says and second time did not have bell peppers so did without and was still amazing. My kids loved it better without the bell peppers. Served with coconuts rice was even better together.

By: Peg Brantley

Peg Brantley — Wed, 12 Jun 2019 21:04:09 +0000

I used substitutes for the curry paste and tomato paste (really??? out of tomato paste???), and halved the recipe except for the coconut milk. Just let it reduce a little longer. Delish!

By: Ocean

Ocean — Wed, 29 May 2019 15:59:24 +0000

I tried this recipe today and it is AMAZINGLY DELICIOUS!
I used the dry and well as some fresh coriander, didn’t have a bell pepper today so I used tomatoes instead, also only had a little bit of coconut milk left so I added an extra teaspoon of coconut oil towards the end after all was cooked and mixed. And I used regular curry powder with a bit of paprika for color, also, I added shredded coconut to the rice just before it was finished and my goodness any substitutes you make with this dish and it still comes out wonderful! Thank so much for the recipe! I truly love it! Will make again and again! P.s hot sauce on top was great too! Happy cooking!

By: Erica

Erica — Thu, 09 May 2019 00:57:12 +0000

I’ve made this dish probably 10x now and love it. Everyone I feedback it to loves it as well. After doing an allergen / irritant test with my naturopath, I started looking for healthy, gluten free recipes that hit all the check marks. Thanks so much for sharing this. I’ve shared it with everyone now too. Just a note, I usually end up using the same amount of salt as sugar, I find it needs a bit more salt for us, otherwise I follow it perfectly!

By: -kathleen

-kathleen — Sun, 07 Apr 2019 03:42:29 +0000

I just made this tonight. I topped a bed of fresh spinach with black rice and added the coconut curry garbanzo beans on top. The heat from the rice and beans gently steamed the spinach leaves and it was fantastic! And beautiful colors! I had two servings! Black rice has a wonderful nutrient dense profile that I did not feel guilty eating an additional serving. Next time I will omit the extra salt as my curry paste was salty enough not to need any additional salt. Thanks for the recipe!

By: Michele

Michele — Sun, 06 Jan 2019 23:33:33 +0000

This was a very tasty dish, and easy to make! My whole family loved it, however, I reduced the amount of red curry paste significantly…otherwise it would have been way too hot for us. I also used green and yellow peppers and liked the flavor and colors.