Comments on: Italian Chicken Noodle Soup

By: Barbara

Barbara — Sat, 22 Oct 2022 21:11:08 +0000

Made this today exactly like the recipe and it’s fabulous. It’s a big hit with the family. Thank you for the delicious recipe ☺️

By: Crystal

Crystal — Mon, 21 Jun 2021 16:51:36 +0000

Very delicious! Have been on a soup kick this year, and this was probably my boyfriend’s favorite of all so far. I added half pound of hot italian sausage, a handful of cherry tomatoes, and used a whole bag of spinach.

By: Beatriz Marj

Beatriz Marj — Tue, 29 Dec 2020 14:20:12 +0000

Loved this soup so simple but so tasty! Everyone in the fam loved it as well so thank you! ❤️

By: Ro Crumpler

Ro Crumpler — Mon, 28 Jan 2019 04:13:04 +0000

Thanks so much for posting this yummy to my tummy recipe!! I plan to make it as soon as I get the chicken and some of the veggies; I already have the rest of them. Nothing Walmart grocery.com can’t resolve by tomorrow! They’re OK for what I need. Thanks so much again for posting! I’m giving a five star rating even though I haven’t cooked it yet but… I know without a doubt it’s going to be great Seriously, I’m going to make this chicken soup tomorrow!cha cha....cha cha......

By: Becky

Becky — Mon, 21 Jan 2019 19:10:45 +0000

How much frozen spinach should be used?

By: Crystal Kniss

Crystal Kniss — Tue, 18 Sep 2018 00:43:58 +0000

I’m making this right now and it smells fantastic. The only thing I did differently is omit the kale/spinach because my family just won’t eat it and I always pull my chicken apart rather than cube. I just can’t stomach cubed chicken and it just looks more appealing to me.

By: Susan

Susan — Wed, 19 Jul 2017 13:27:57 +0000

Just made this last night and I had to thank you! So easy and so delicious! My husband and I absolutely loved it and I will definitely be making it again!

By: Amanda Finks

Amanda Finks — Tue, 01 Mar 2016 17:50:22 +0000

In reply to Caitlyn. Hi Caitlyn, I'm glad you enjoyed the soup! The swaps that you made sound like they would be fantastic! :)

By: Caitlyn

Caitlyn — Tue, 23 Feb 2016 04:44:30 +0000

This was one of the best and easiest soups I’ve ever made. Thanks for sharing! I worked with what I had at the house so I didn’t include celery, tomato paste, or diced tomatoes (I did add a quarter cup of pasta sauce). I took the sugar down from two tsp. to a big pinch. I also had frozen chunks of garlic and herb chicken. I cooked that separately and added it to the soup at the end to rest with it for 5 min. Will definitely be making again.

By: Amanda Finks

Amanda Finks — Mon, 26 Jan 2015 20:09:13 +0000

In reply to Jessica. No need to precook the chicken. Add it raw. When the chicken is cut into small bite sized chunks, it fully cooks in the broth as the soup simmers.