Comments on: Baked Coconut Chicken Tenders https://www.thewholesomedish.com/baked-coconut-chicken-tenders/ Easy Recipes for Busy Families Mon, 10 Jul 2023 19:26:04 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Dusty https://www.thewholesomedish.com/baked-coconut-chicken-tenders/comment-page-1/#comment-176344 Mon, 10 Jul 2023 19:26:04 +0000 http://www.thewholesomedish.com/?p=2904#comment-176344 5 stars
In reply to Kelli @ Hungry Hobby.

I love these. I do a buttermilk soak and add fresh bail to the coating mixture

]]> By: Maureen https://www.thewholesomedish.com/baked-coconut-chicken-tenders/comment-page-1/#comment-161442 Wed, 12 Aug 2020 02:56:46 +0000 http://www.thewholesomedish.com/?p=2904#comment-161442 This was delicious! Have lots of leftovers and wondering if I can freeze some. If so, how would I heat them again without drying them out?

]]> By: John Werner https://www.thewholesomedish.com/baked-coconut-chicken-tenders/comment-page-1/#comment-160071 Wed, 06 May 2020 16:55:18 +0000 http://www.thewholesomedish.com/?p=2904#comment-160071 Hi…hope all is well
Do you think they will be crispier if I bake them on a rack over the baking pan
Thanks

]]> By: Sadie Malmberg https://www.thewholesomedish.com/baked-coconut-chicken-tenders/comment-page-1/#comment-137911 Tue, 03 Apr 2018 01:21:53 +0000 http://www.thewholesomedish.com/?p=2904#comment-137911 5 stars
I substituted ground almonds for the Panko breadcrumbs and served it over riced cauliflower. My kids loved it. Great keto recipe.

]]> By: Terry https://www.thewholesomedish.com/baked-coconut-chicken-tenders/comment-page-1/#comment-136226 Tue, 23 Jan 2018 03:10:10 +0000 http://www.thewholesomedish.com/?p=2904#comment-136226 5 stars
In reply to Marisa @ Uproot from Oregon.

I too only had unsweetened adn just added a little sugar.

]]> By: Cindy Siano https://www.thewholesomedish.com/baked-coconut-chicken-tenders/comment-page-1/#comment-135093 Sun, 17 Sep 2017 08:20:22 +0000 http://www.thewholesomedish.com/?p=2904#comment-135093 5 stars
It helps to pat dry the chicken pieces before dipping them into the egg mixture. This recipe also works well with firm fish.

]]> By: Kat https://www.thewholesomedish.com/baked-coconut-chicken-tenders/comment-page-1/#comment-74523 Tue, 04 Oct 2016 22:46:20 +0000 http://www.thewholesomedish.com/?p=2904#comment-74523 If you freeze them, you don’t have to worry about soggy breading.

]]> By: Bridgit McCarthy https://www.thewholesomedish.com/baked-coconut-chicken-tenders/comment-page-1/#comment-63890 Tue, 09 Aug 2016 14:00:13 +0000 http://www.thewholesomedish.com/?p=2904#comment-63890 Hello…..I made these tenders but, had no flaked coconut on hand. Feeling too lazy to go to the store, I used coconut milk in place of of of the eggs. They were delicious, maybe not as crunchy as they would have been with the flakes but ALL the coconut flavor was there. I served with ginger peanut slaw and Thai sweet potato soup…aw yeah!!!

]]> By: Bec https://www.thewholesomedish.com/baked-coconut-chicken-tenders/comment-page-1/#comment-14143 Mon, 26 Jan 2015 20:43:43 +0000 http://www.thewholesomedish.com/?p=2904#comment-14143 do you know if theses would freeze well? could you make them all the way up until baking them, put them in the freezer (raw), and then take out and bake when ready to eat?

]]> By: Kelli @ Hungry Hobby https://www.thewholesomedish.com/baked-coconut-chicken-tenders/comment-page-1/#comment-13785 Thu, 15 Jan 2015 06:16:41 +0000 http://www.thewholesomedish.com/?p=2904#comment-13785 loosk delish! Can’t wait to try it!

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