Comments on: Chipotle Black Bean & Corn Stuffed Peppers

By: Lucy

Lucy — Fri, 04 Nov 2022 23:04:36 +0000

I made this recipe two days ago. I didn’t have shredded cheddar cheese so I used what I had on hand. It was great. I used one chipotle pepper and it wasn’t hot enough for me. I won’t go for 2 but maybe 1 1/2 pepper next time I make it. Even my husband who is a meat and potatoes man really liked it. I like easy recipes and this is one of the easiest. I will be making it again.

By: Barbara

Barbara — Sun, 17 Jan 2021 17:51:20 +0000

Absolutely delicious! I made extra for lunch the next day.

By: Shannon Held

Shannon Held — Sun, 29 Sep 2019 19:15:18 +0000

So so so good. Very easy to make as well. Thanks for the great idea.

By: Debbie Tokwaulu

Debbie Tokwaulu — Tue, 25 Sep 2018 23:33:22 +0000

Delish! Quick and easy. I added some shredded chicken and a little bit of cooked white rice.

By: MELINA

MELINA — Thu, 13 Sep 2018 17:04:04 +0000

In reply to Hofer. Well, the serving quantity is 4, and we see 4 halfs. So half of the stuffed bell pepper is 260 calories. Which makes sense, the beans and corn make up most of the calories. Not to mention the cheese and sour cream. So 260 for half of a stuffed pepper isn't too bad! Plus you can have a side salad or something more green and less calorie based.

By: Johannah

Johannah — Tue, 08 Aug 2017 02:16:44 +0000

Is there a reason they bake for 40 minutes or could that time be cut down?

By: Kaleigh

Kaleigh — Fri, 27 Jan 2017 01:01:43 +0000

Once you out the cheese on do you out the cover back on the dish or leave it off?

By: Ashlee

Ashlee — Tue, 05 Jul 2016 21:50:00 +0000

I am so excited to try this dish and share it as well! Thanks so much !

By: Amanda Finks

Amanda Finks — Thu, 10 Sep 2015 18:29:43 +0000

In reply to Carol Starnes. Glad you liked it! I love the idea of grilling it!

By: Carol Starnes

Carol Starnes — Fri, 04 Sep 2015 23:53:20 +0000

I fixed this tonight. Only thing I did different was grill outside. This recipe is wonderful.