Comments on: Blueberry Balsamic Glazed Salmon

By: Cheryl

Cheryl — Fri, 17 Mar 2023 16:06:09 +0000

Excellent flavors! Had to use dried thyme and doubled sauce for a whole uncut salmon filet. Think I might bake instead of broil next time; or bake 375 degrees 10 min., broil last 3 min. This would probably be great grilled too! Also, might consider using raspberry balsamic in the sauce next time.

By: Beth

Beth — Sat, 12 Jun 2021 02:03:10 +0000

This was very good. Easy to make and nice that it was “different” frm other flavors.

By: M

Thu, 07 Jan 2021 05:10:34 +0000

Could you sub something for the sugar? Maybe honey?

By: Nancy Smyth

Nancy Smyth — Thu, 10 Dec 2020 00:01:05 +0000

LOVE THIS RECIPE and it is so easy!

By: MARY BURKE

MARY BURKE — Sun, 23 Aug 2020 23:38:55 +0000

Delicious and very easy to make. Combines our two favorites..salmon and blueberries.

By: Kathryn D Rowe

Kathryn D Rowe — Mon, 20 Jul 2020 19:37:44 +0000

Outstanding recipe, delicious sauce.

By: Myjenny

Myjenny — Fri, 10 Jul 2020 20:15:10 +0000

I wonder if you could sub the thyme for fresh basil? I’ve been thinking about pairing basil and blueberries with salmon for awhile now. Love the cream cheese idea, too.

By: Branson

Branson — Fri, 03 Apr 2020 21:52:06 +0000

I used catfish. Very good. I’m not a sugar fan, but I’d almost use another tsp of sugar, add another 1/2 tsp lemon juice and 1/2tsp vinegar just to increase liquid somewhat. I also didn’t boil for 15 mins as it was getting very reduced and pastey. I went 9-10 mins, on a light boil.With a filet with no skin, I would flip half way through. I glazed both sides. Definitely very good. I’ll just try my normal tweaking.

By: Katie

Katie — Tue, 07 Jan 2020 02:23:34 +0000

This was so easy and delicious! We eat fish once a week and now we will add this sauce each time!

By: Arrbar

Arrbar — Thu, 25 Apr 2019 16:44:46 +0000

Amazing new way to make salmon!
The sauce with the thyme and lemon make it perfect.
I served with roasted baby yellow potatoes and cauliflower tossed with olive oil, lemon juice and salt and pepper and a cucumber onion salad. Fantastic!