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Classic green bean casserole on a plate
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5 from 3 votes

The Best Classic Green Bean Casserole Recipe

The Best Classic Green Bean Casserole is a mix of Campbell's and French's recipes. This easy side dish recipe is perfect for holidays or a weeknight meal.
Prep Time5 minutes
Cook Time30 minutes
Course: Side Dish
Cuisine: American
Keyword: easy green bean casserole recipe, green bean casserole, holiday side dish recipe
Servings: 8 servings
Calories: 143kcal
Author: Amanda Finks

Ingredients

  • 2 (14.5 oz.) cans green beans drained
  • 1 (10.75 oz.) can condensed cream of mushroom soup
  • 2 cups french fried onions divided

Instructions

  • Preheat oven to 350 degrees F.
  • In a large mixing bowl, add the drained green beans, mushroom soup, and 1/2 cup of the fried onions. Stir to combine.
  • Pour the green bean mixture into a 9x9 (or 7x11) inch baking dish. Spread it out in an even layer.
  • Bake for 20 minutes. Stir.
  • Sprinkle evenly with the remaining onions. Bake for 10 more minutes.

Video

Nutrition

Serving: 1/8th of the recipe | Calories: 143kcal | Carbohydrates: 15g | Protein: 4g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 2mg | Sodium: 393mg | Potassium: 265mg | Fiber: 3g | Sugar: 3g | Vitamin A: 709IU | Vitamin C: 13mg | Calcium: 40mg | Iron: 1mg