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Garlic & Herb Vinaigrette Dressing in a serving bowl
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5 from 20 votes

Garlic & Herb Vinaigrette Dressing Recipe

Garlic & Herb Vinaigrette Dressing is an easy homemade salad dressing that's full of flavor and can be made in minutes with common pantry ingredients.
Prep Time5 minutes
Total Time5 minutes
Course: Condiments & Sauces, Salad
Cuisine: American, French
Keyword: garlic and herb salad dressing, homemade salad dressing, homemade vinaigrette
Servings: 14 servings
Calories: 53kcal
Author: Amanda Finks

Ingredients

  • 1/3 cup extra virgin olive oil
  • 1/3 cup red wine vinegar
  • 1 Tablespoon honey
  • 2 teaspoons dijon mustard
  • 1 1/2 teaspoons garlic powder
  • 1 teaspoon dried basil leaves
  • 1 teaspoon dried oregano leaves
  • 1 teaspoon dried parsley leaves
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper

Instructions

  • Add all of the ingredients to a mason jar with a lid, or any small sealable container.
  • Seal and shake until well combined.
  • Store in the refrigerator until ready to serve drizzled over salad.
  • Shake well before serving.

Video

Notes

After the dressing has been refrigerated, it will become thick.  Let it come to room temperature for a few minutes before serving, or run the sealed container under some warm water for a few seconds to loosen it up.

Nutrition

Serving: 1Tablespoon | Calories: 53kcal | Carbohydrates: 2g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Sodium: 175mg | Potassium: 4mg | Fiber: 1g | Sugar: 1g | Calcium: 4mg | Iron: 1mg