Go Back
–+ servings
peeled, sliced, vinegar marinated cucumbers in a white bowl
Print Recipe
5 from 12 votes

Easy Vinegar Marinated Cucumbers Recipe

Vinegar Marinated Cucumbers is one of the easiest side dishes ever.  These cucumbers are sweet, tangy, and crunchy.
Prep Time10 minutes
Marinate Time1 hour
Total Time1 hour 10 minutes
Course: Side Dish
Cuisine: American
Keyword: how to make cucumber salad, how to marinate cucumbers, vinegar cucumber recipe
Servings: 6 servings
Calories: 35kcal
Author: Amanda Finks

Ingredients

  • 2 medium to large cucumbers
  • 1/3 cup white vinegar
  • 1/3 cup warm water
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper

Instructions

  • Peel and thinly slice the cucumbers. Discard the ends.
  • In a large bowl, add the vinegar, water, sugar, salt, and pepper. Whisk until the sugar is dissolved.
  • And the cucumbers the bowl. Stir well until all of the cucumbers have been coated in liquid.
  • Cover the bowl. Refrigerate for a minimum of 1 hour and up to 1 day.
  • Drain the liquid from the cucumbers. Serve cold.

Video

Nutrition

Serving: 1/6th of the recipe | Calories: 35kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Sodium: 194mg | Potassium: 1mg | Fiber: 1g | Sugar: 8g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg