Crock Pot Minestrone Soup Recipe

5 from 2 votes

Crock Pot Minestrone is the perfect healthy soup. It's loaded with tons of vegetables and full of great flavor.

Prep Time30

Cook Time8

Total Time8 30

Course: Dinner, Main Course, Soup

Cuisine: American, Italian

Keyword: healthy crock pot recipes, healthy slow cooker soup recipes, how to make minestrone soup

Servings: servings

Calories: 246kcal

Author: Amanda Finks

2 cups russet potato peeled and chopped into 1 inch cubes
1 cup sliced carrots
1 cup sliced celery
1 cup chopped yellow onion
1 cup sliced zucchini
1 cup frozen cut green beans
1 cup frozen corn kernels
4 cups vegetable broth
1 (15 oz.) can petite diced tomatoes
1 (15 oz.) can tomato sauce
1 tablespoon dried Italian seasoning
2 teaspoons granulated sugar
1 teaspoon salt
1 teaspoon garlic powder
1/4 teaspoon ground black pepper
2 dried bay leaves
1 (15 oz.) can white beans, drained and rinsed (cannellini beans, navy beans, northern beans, etc.)
1 (15 oz.) can red kidney beans, drained and rinsed
2 cups loosely-packed roughly-chopped baby spinach leaves
For Serving: Grated Parmesan cheese

In a large 6 quart slow cooker, add the potatoes, carrots, celery, onion, zucchini, green beans, broth, diced tomatoes with their juices, tomato sauce, Italian seasoning, sugar, salt, garlic powder, pepper, and bay leaves. Stir until well combined.
Add the drained and rinsed white and kidney beans. Gently stir.
Cover and cook on low for 6 to 8 hours or on high for 4 hours.
Remove the bay leaves. Add the chopped spinach leaves. Stir.
Cover and cook for an additional 15 minutes, until the spinach is soft.
Serve hot topped with Parmesan cheese.