Easy Chili Mac Recipe
Easy Chili Mac is a one pot recipe made in minutes. It's flavorful ground beef chili cooked with macaroni noodles and topped with cheese.
Servings: 8 servings
Calories: 257kcal
Ingredients
- 1 pound 90-93% lean ground beef
- 1/2 cup chopped onion
- 4 cups beef broth
- 15 ounce can petite diced tomatoes
- 15 ounce can tomato sauce
- 1 1/2 Tablespoons chili powder
- 2 teaspoons ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/4 teaspoon ground black pepper
- 8 ounces uncooked elbow macaroni about 2 cups
- For serving: shredded cheddar cheese, sour cream, etc.
Instructions
- Add the ground beef and onion to a large soup pot and place it over medium-high heat. Break the beef apart with a wooden spoon. Cook for 6-7 minutes, stirring occasionally, until the beef is browned and the onions are soft.
- Add the broth, diced tomatoes (with their juices), tomato sauce, chili powder, cumin, garlic powder, salt, sugar, and pepper to the beef. Stir well. Bring the liquid to a simmer.
- Add the macaroni. Simmer, stirring occasionally, until the pasta is tender, about 12 minutes.
- Serve topped with shredded cheddar, sour cream, etc.
Video
Nutrition
Serving: 1/8th of the recipe | Calories: 257kcal | Carbohydrates: 31g | Protein: 18g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 37mg | Sodium: 1124mg | Potassium: 682mg | Fiber: 4g | Sugar: 6g | Vitamin A: 796IU | Vitamin C: 9mg | Calcium: 58mg | Iron: 4mg