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White bowl full of beef and noodles with green beans in the background.
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5 from 5 votes

Crock Pot Beef and Noodles Recipe

Crock pot beef and noodles is an easy recipe with only 5 ingredients that can be prepared in under 10 minutes.
Prep Time8 minutes
Cook Time8 hours
Total Time8 hours 8 minutes
Course: Dinner, Entree, Main Dish, Soup
Cuisine: American
Keyword: beef and noodle recipe, crock pot beef and noodles, slow cooker beef and egg noodles
Servings: 6 servings
Calories: 485kcal
Author: Amanda Finks

Ingredients

  • 2 lbs. beef stew meat -cut into bite-size pieces
  • 10.5 oz. can condensed cream of mushroom soup*
  • 1 oz. packet dry onion soup mix -I used beefy onion soup mix
  • 4 cups beef broth*
  • 12 oz. package frozen egg noodles

Instructions

  • Add the cream of mushroom soup, onion soup mix, and beef broth to a large 6 quart slow cooker. Whisk until well combined.
  • Add the beef stew meat to the crockpot. Stir well.
  • Cover and cook on low for 7-8 hours.
  • Add the frozen egg noodles to the crockpot. Stir well, making sure the egg noodles are not sticking together.
  • Cover and cook on low for one hour, until the noodles are tender. Stir the noodles every 30 minutes.

Video

Notes

*Low sodium mushroom soup and beef broth work well in this recipe.

Nutrition

Serving: 1/6th of the recipe | Calories: 485kcal | Carbohydrates: 46g | Protein: 46g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 144mg | Sodium: 1423mg | Potassium: 837mg | Fiber: 2g | Sugar: 1g | Vitamin A: 36IU | Vitamin C: 0.2mg | Calcium: 67mg | Iron: 5mg