Strawberry Pie Recipe
This easy strawberry pie is full of fresh strawberries coated in a strawberry gelatin glaze. It's a sweet refreshing dessert great for summer.
Servings: 8 servings
Calories: 274kcal
Ingredients
- 1 cup granulated sugar
- 1 cup water
- 3 oz. package strawberry gelatin (like Jell-O)
- 3 Tablespoons corn starch
- 1 pint strawberries stems removed and quartered (just under 4 cups of chopped strawberries)
- 9 inch prepared graham cracker pie crust*
- Optional: whipped cream for serving
Instructions
- In a medium sauce pot, add the sugar, water, gelatin, and corn starch. Whisk until the corn starch is dissolved.
- Place over medium heat until the liquid starts to boil and become thick. Remove the pot from the heat.
- Add the strawberries to the liquid. Stir until the strawberries are evenly coated.
- Pour the strawberry mixture into the pie crust. Spread the strawberries out evenly.
- Chill in the refrigerator for at least 3 hours, until the gelatin becomes firm.
- Serve cold with whipped cream.
Video
Notes
- A baked and cooled pastry pie crust would also work.
Nutrition
Serving: 1/8th of the recipe | Calories: 274kcal | Carbohydrates: 55g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 4g | Sodium: 152mg | Potassium: 116mg | Fiber: 2g | Sugar: 41g | Vitamin A: 7IU | Vitamin C: 35mg | Calcium: 17mg | Iron: 1mg